Chocolates and Easter eggs from Alleno & Rivoire 2024, balanced chocolates

Alleno & Rivoire, the new generation chocolaterie, unveils its Easter chocolates. On the program for this first year is a whole collection of ultra-indulgent flattened eggs and a well-stocked Oeuf à la Coque to keep up with tradition.

Alleno & Rivoire, the innovative chocolaterie that excels in virtually sugar-free, healthy chocolate made from birch sap, is offering us a lovely collection for Easter this year. The program includes a range of Easter Eggs, from Bascule to Craquant to Plat.

The collection features three artistic and gastronomic eggs, perfectly illustrating the duality between balance and imbalance. Alléno & Rivoire deploy their know-how to offer creations that are as gourmet as they are well-balanced.

L'Œuf dans la Coque: A cocoa masterpiece

L'œuf dans la coque, priced at €16 in medium format and €80 in large format, is a bold reinterpretation of Easter chocolate. This milk chocolate egg, nestled in a shell reminiscent of a cocoa bean, is topped with an assortment of chocolate fritures in a variety of flavors: coconut praline, milk hazelnut praline, dark Breton shortbread, and much more. An arty creation that will delight fans of intense flavors.

Petites Fritures Chocolatées : Addictive in the mouth

For €14 per 130g bag, these little chocolate chips are the perfect accompaniment to your coffee, or the perfect finishing touch to your Easter egg. Melt-in-your-mouth and irresistible, they promise a moment of pure pleasure.

L'Œuf à Bascule: creativity in motion

Available in boxes of 2 for 35€ and of 4 for 69€, rocking eggs come in bright colors and, depending on their hue, contain a unique and tasty filling. Their playful design hides a secret drawer, revealing chocolate fried eggs for a gourmet surprise.

Le Grand Œuf à Bascule: The balancing act of flavors

Sold exclusively at Galeries Lafayette Le Gourmet for €29, the Grand œuf à bascule offers a new dimension in gourmet delights. Its cracked shell and puffed rice praline invite amusement as much as delectation.

L'Œuf Craquant : La Douce Dualité

For €12 per bag of 2 eggs, discover the Craquant Egg. Each color hides a pair of praline eggs, one in milk chocolate, the other in dark chocolate, for a richly nuanced taste experience.

Available in boutiques in Paris's 7th and 6th arrondissements,Alléno & Rivoire 's creations are the fruit of exceptional craftsmanship, combining gustatory pleasure with health and environmental awareness thanks to the innovative use of birch water. This Easter, let yourself be tempted by a chocolate adventure where taste, health and art meet in harmony.