Indulge in the fruity, gourmet flavors of an ice-cream log from David Gallienne, starred chef at Le Jardin des Plumes restaurant in Giverny and winner of Top Chef 2020.
Pastry chef Olivier Stehly presents his 2019 Yule log in the shape of books to devour. An original gourmet creation to discover in his Parisian boutique nestled in the 1st arrondissement this festive season.
