Christmas log chef guide

The Burgundy Paris's Feuille à feuille Christmas log, a favorite for 2025

Looking for the best Yule log in Paris? We went to discover the one at Burgundy Paris (1st arrondissement) created by Léandre Vivier. This 2025 Feuille à feuille, created around Tulakalum chocolate from Belize, is a real favorite this year. Available for click and collect from December 17 to January 1. We'll tell you all about it...

Jeffrey Cagnes' 2025 Tour de Pise Christmas log takes us to Italy.

Pastry chef Jeffrey Cagnes unveils his 2025 Christmas collection with the signature Tour de Pise log, a creation inspired by Italy. Available in November in his Parisian stores and in Levallois-Perret, in a limited edition.

Pierre Marcolini's 2025 Christmas logs celebrate Art Deco in Paris.

Pierre Marcolini is celebrating the centenary of the International Exhibition of Decorative Arts with its Art Deco-inspired 2025 Christmas collection. In Paris and in its boutiques, discover the graphic and delicious Yule logs that pay tribute to the movement.

Eddie Benghanem's exceptional Christmas log cake for the Trianon Palace Versailles 2025

Here is a 2025 Christmas log that is as beautiful as it is unusual, which will make an impression on your Christmas Eve table. Étoile d'hiver (Winter Star) is the name of this gourmet dessert, designed to delight children and adults alike. Chocolate, vanilla, caramel—it has everything to make you fall in love.

The gourmet and original Christmas logs from MOF Arnaud Larher 2025

Meilleur Ouvrier de France pastry chef Arnaud Larher unveils his 2025 Christmas logs in his Parisian boutiques and in Asnières-sur-Seine. On the menu are new original creations such as Comète le renne and the Bonbon log for the holiday season.

Christophe Michalak's 2025 Christmas Log: the Dubai chocolate mailbox

Christophe Michalak unveils his signature Christmas log for 2025, the Boîte aux lettres gourmande, a Dubai-style pistachio creation. This poetic pastry pays homage to childhood letters to Santa Claus in his Parisian boutiques.

The Bristol 2025 Christmas log by Maxence Barbot takes us to the summit.

Le Bristol Paris unveils its 2025 Christmas log cake, created by chef Maxence Barbot. A superb chocolate creation in the shape of a fir tree, inspired by the gardens of the palace located in the 8th arrondissement of Paris.

Christmas Logs from Le Ritz Paris Le Comptoir 2025: Barley Sugar, Sleigh, and Gift

Le Ritz Paris Le Comptoir unveils its 2025 Christmas logs. The Sucre d'Orge, Cadeau, and Traîneau creations invite you on a gourmet journey through childhood memories. Available for pre-order from November 14 and in stores from November 20 to December 31, 2025.

Peninsula Paris 2025 Christmas log: Joyau des Pins by Anne Coruble

The Peninsula returns to the very essence of Christmas. For her 2025 Yule log, Anne Coruble unveils her Joyau des Pins, a gourmet creation composed of no less than 12 layers paying homage to Provençal tradition.

The George V Paris 2025 Christmas log: Michael Bartocetti's snow-covered creation

Once again this year, pastry chef Michael Bartocetti of the Four Seasons Hotel George V presents an exceptional Christmas log for the 2025 holiday season, inspired by a snow-covered tree branch entwined with Christmas roses. Available for pre-order starting October 15, it can be picked up starting December 18, 2025.

Christmas logs and delicacies from Pleincœur 2025 by Maxime Frédéric

Maxime Frédéric unveils his 2025 Christmas logs and chocolates at Pleincœur in the 17th arrondissement. Four signature logs and a collection of artisanal chocolates are available for the holiday season. We tried them and we'll tell you all about them.

Ladurée 2025's crazy Yule log and festive creations unveiled

For the festive season of 2025, Maison Ladurée invites us into a marvellous garden inspired by the Greek myth of the Hesperides. Yule logs, macaroons and sweets are nestled among the branches like gourmet treasures to be discovered from November onwards. We got a sneak preview of this year's creations and tell you all about them.

La Bûche de Noël du Mandarin Oriental Lutetia Paris 2025: the log of light by Nicolas Guercio

For Christmas 2025, the Mandarin Oriental Lutetia celebrates its 115th anniversary with an exceptional pastry creation. Chef Nicolas Guercio unveils the Lumière log, a creation that should dazzle everyone around the table this Christmas.

Nina Métayer's Yule logs 2025: Christmas in Alsace

Nina Métayer takes us on a journey to Alsace this year with her collection of 2025 Yule logs. From December 3 to 31 in her Paris boutiques, these creations revisit Alsatian traditions with exceptional savoir-faire. We tested them and tell you all about it.

La Réserve Paris 2025 Christmas log: Jordan Talbot's sublime Astre d'Or

To celebrate Christmas 2025 and the palace's 10th anniversary, Jordan Talbot unveils L'Astre d'Or, an exceptional Yule log at La Réserve Paris. Available from December 23 to 25, 2025, this poetic creation is inspired by Nordic tales and the Belle Époque.

Christmas log and 2024 chocolates from La Maison du Chocolat: a gourmet journey by Nicolas Cloiseau

For Christmas 2024, La Maison du Chocolat unveils a collection on the theme of travelling to the four winds. From exceptional works of art to bouchées and the Rose des vents log, we take a look at the sweets to discover right now.

2024 Christmas logs from Jean-Paul Hévin, the master of chocolate

This Christmas 2024, Jean-Paul Hévin takes us on a voyage of discovery to the New Worlds. Christmas logs with great chocolate vintages, to be discovered from December 5 to 24, 2024.

The Lenôtre Christmas wreath log by Etiennne Leroy and the creations of fête 2024

For the festive season of 2024, Maison Lenôtre unveils a creation called "Gemmes" with the allure of a Christmas wreath. The creation, by World Pastry Champion Etienne Leroy, is a sublime Bûche de Noël Luge filled with gifts. Discover the gourmet treats and festive creations in store from the famous house this year.

Fleurs d'Hiver, the refined Mont-Blanc-inspired 2024 Yule log by Léandre Vivier at Burgundy

For this Christmas 2024 in Paris, Burgundy pastry chef Léandre Vivier unveils a beautiful Christmas log with the allure of a floral bouquet. Inspired by the Mont-Blanc, this creation breaks the mould and makes a lasting impression at your festive banquets.

Mandarin Oriental's Christmas log and pastries by Pastry Chef Julien Dugourd

The Mandarin Oriental unveils its Yule Log for 2024, concocted by Pastry Chef Julien Dugourd. Inspired by long epics through China and Asian craftsmanship, the five-star hotel presents : La Malle Impériale.