The gourmet and original Christmas logs from MOF Arnaud Larher 2025

In the Parisianpastry category, if you're looking for an original Christmas log for the holidays, head to MOF Arnaud Larher's shops in the 18th and 6th arrondissements of Paris or in Asnières-sur-Seine. As every year, the pastry chef and chocolatier delights our taste buds with creations that break the mold. And this year again, we're falling for his gourmet innovations that are a change from traditional logs.

We have to admit, when you walk into an Arnaud Larher boutique, you know you're in for a treat. His window displays are one of those must-see end-of-year events that get you in the festive spirit. This time, it's Comète, a mischievous little reindeer made entirely of chocolate, that catches our eye. Beneath its mischievous appearance, this creation hides a generous hazelnut dacquoise, topped with pieces of roasted hazelnuts, crunchy hazelnut praline, milk chocolate ganache, and a milky ganache. The whole thing is covered in thin sheets of milk chocolate for even more indulgence. A treat for lovers of milky sweetness and contrasting textures.

For those who prefer fruity desserts, the Bonbon log is a great alternative. Let's take a look at this nostalgic creation that looks like a real piece of candy. On a base of Breton shortbread, layers of almond biscuit, strawberry and raspberry compote, and vanilla mousse are stacked on top of each other. It's a revisited millefeuille that plays on freshness and bold flavors. And make no mistake, it's not just for kids.

Also on the menu is the Nuage log. Arnaud Larher was inspired by the Saint-Honoré tocreate this marvel, which is as light as a cloud. Its composition is the stuff of dreams: vanilla shortbread, hazelnut praline crunch, vanilla-infused cream, whipped cream, and delicious vanilla and caramel cream puffs. The secret? Two layers of caramelized millefeuille at its heart. It's technical, it's elegant, it's simply divine.

If you're looking for a great way to impress your guests while breaking away from the classic Yule log format, we recommend the lemon pavlova. This creation is making a comeback this year, and it's easy to see why. It combines crunchy meringue, vanilla whipped cream, marmalade and lemon cream, fresh mint, and lime zest. A mouthwatering combination that brings freshness and originality to your holiday table.

• To be read
• This Week's Best Deals in Paris and Île-de-France, March 23-29, 2026

For lovers of frozen treats,the Toulouse Lautrec Ice Cube arrives with its mixture of crunchy meringue, dark chocolate ice cream, and soft Sacher biscuit, sprinkled with chocolate diamond shortbread chips and a pinch of fleur de sel. A refreshing creation that offers a change from the usual chocolate desserts.

We also loved the Nougatine tree, a magnificent dark chocolate tree covered with caramelized almonds and nougatine chips. The perfect gift to bring to your hosts or to place on your table before sharing it with fellow foodies.

The chef has also created a range of cheerful chocolate Christmas characters to give as gifts or display on the table. Will you fall for the white chocolate snowman, the dark chocolate deer, or the milk chocolate Santa Claus? They all hide an assortment of milk and dark chocolate treats. A gourmet gift idea that is always a hit, priced between €11 and €16 depending on the character chosen.

For New Year's Day, the pastry chef has createdthe Lollipop dessert, a limited edition creation consisting of a Breton shortbread, almond biscuit punched with passion fruit, orange marmalade, and vanilla mousse. Fresh and fruity, it's the perfect dessert to end the year on a high note.

Arnaud Larher's Christmas 2025 creations are available in his four stores: Rue Caulaincourt and Rue Damrémont in the 18th arrondissement, Rue de Seine in the 6th arrondissement of Paris, and in Asnières-sur-Seine. We recommend reserving your logs to ensure you can treat your guests during the holidays.