Comforting restaurant guide - activities

Eats ThymeEats ThymeEats ThymeEats Thyme

Eats Thyme, Lebanese cuisine full of variety and generosity

At Eats Thyme, chef Carla Rebeiz delights the Halles district with her colorful and (very) generous Lebanese cuisine.
Au Petit RicheAu Petit RicheAu Petit RicheAu Petit Riche

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.
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Sonny's Deli, authentic New York sandwiches in Paris

Foodporn alert with the opening of Sonny's Deli, serving authentic New York-style sandwiches. A real favorite!
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L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.
Restaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands Boulevards

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.
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Loov, tasty and (very) affordable couscous in République

A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov!
Seoul Mama LuxembourgSeoul Mama LuxembourgSeoul Mama LuxembourgSeoul Mama Luxembourg

Seoul Mama, Manoj Sharma and Sangmi Lee's Korean canteen at the Jardin du Luxembourg

Chef Manoj Sharma and his wife Sangmi Lee have just opened a second Seoul Mama in Paris, a stone's throw from the Luxembourg Gardens. On the menu: naughty street-food, Korean-style cocktails and delightful dishes, the perfect link between France and Korea.
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Villa9Trois, Montreuil's star-spangled new institution

Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean.
Patio Opéra - 2022Patio Opéra - 2022Patio Opéra - 2022Patio Opéra - 2022

Le Patio Opéra, impeccable Corsican-Italian cuisine on a private green patio

Private, green and gourmet, the Patio Opéra bends over backwards to seduce its guests. Enjoy impeccable Italian and Corsican-inspired cuisine in a timeless setting far from the hustle and bustle of the city.
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Shirvan, a road trip along the Silk Road with Akrame Benallal

At Shirvan, Michelin-starred chef Akrame Benallal invites us on a road-trip of unique flavors along the Silk Road. A culinary journey that takes in Azerbaijan and the discovery of Azeri cuisine.
DidonDidonDidonDidon

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.
Rôtisserie CoquinRôtisserie CoquinRôtisserie CoquinRôtisserie Coquin

Coquin, the excellent affordable rotisserie in Ménilmontant

Flame-roasted French poultry, a friendly atmosphere and a competitive menu at unbeatable prices - you're not dreaming, you're at the Coquin rotisserie!
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Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.
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Gustu, the Corsican restaurant that wakes up the Rotonde Stalingrad - definitively closed

High-quality products direct from Corsica and Italy, simple and generous family recipes, cocktails with a Corsican twist, and even Corsican ice creams! What's not to love about La Trattoria by Gustu, the restaurant at La Rotonde Stalingrad that gets our taste buds dancing?
Photos Yatai RamenPhotos Yatai RamenPhotos Yatai RamenPhotos Yatai Ramen

Yatai Ramen, the Japanese ramen restaurant in the 8th arrondissement

Yatai Ramen is a good ramen restaurant in the 8th arrondissement of Paris, a stone's throw from the Champs-Élysées, that's sure to please. A chef who graduated from the Institut Paul Bocuse and has worked in Michelin-starred establishments, a restaurant with a stunning decor for upcoming meals, and 100% home-cooked cuisine, it's sure to tantalize your taste buds.
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Jugaad, chef Manoj Sharma's fabulous Indian restaurant

The Uma Nota team and chef Manoj Sharma are opening a new place together: a restaurant featuring modernized Indian cuisine, in the 2nd arrondissement, christened Jugaad! Shall we take bets on your favorite new Indian restaurant?
Photo : La Cantine Chinoise à emporter Photo : La Cantine Chinoise à emporter Photo : La Cantine Chinoise à emporter Photo : La Cantine Chinoise à emporter

La Cantine Chinoise, Belleville's excellent Chinese restaurant

You may have walked past it dozens of times without ever stopping. Yet for 20 years, the Cantine Chinoise has been delighting regulars in the Belleville district. We recommend a visit to discover all the specialties of Wenzhou. Ravioli, nems, tempura, woks, kaifans, tanmians... a real treat.
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L'Ours, Jacky Ribault's fabulous Michelin-starred restaurant in Vincennes

Head for L'Ours, the Michelin-starred restaurant in Vincennes, to discover the stirring gourmet cuisine of chef Jacky Ribault.
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Rosie, the new trendy brasserie at Bastille

Are you a fan of good Parisian brasseries? On January 9, the Rosie brasserie opened its doors in the capital's 11th arrondissement, a stone's throw from Place de la Bastille. On the menu? Delicious and generous traditional brasserie dishes at very affordable prices, accompanied by fine vintages or tasty cocktails.
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Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!