Convenience stores guide

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Coco Cannelés, the little Parisian shop celebrating cannelés

In the 11th arrondissement, Coco Cannelés puts the spotlight on a Bordeaux specialty that is still relatively little known on the streets of the capital: the cannelé. At the helm, Corentin makes them fresh on site every morning, using mostly organic, locally sourced ingredients!
Le Butter Shop - BeurresLe Butter Shop - BeurresLe Butter Shop - BeurresLe Butter Shop - Beurres

Le Butter Shop, a Paris boutique entirely devoted to butter and its many variations.

Butter now has its own dedicated shop in Paris! Located in the 15th arrondissement, Le Butter Shop brings together more than thirty French varieties, from classic sweet or lightly salted butter to recipes featuring white truffle, yuzu, raspberry or even chocolate. The shop was dreamed up by Erwan Leo as a place to enjoy butter the way you would a good wine!
Épices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenneÉpices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenneÉpices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenneÉpices Shira ouvre sa première épicerie à Paris dédiée aux épices et à la cuisine méditerranéenne

Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.

After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world.
175 Degrés - Pintades, poulets, volailles175 Degrés - Pintades, poulets, volailles175 Degrés - Pintades, poulets, volailles175 Degrés - Pintades, poulets, volailles

175 Degrees, the new-generation rotisserie where vegetables shine as much as the meats

Newly arrived on Rue de Charonne, 175°C reimagines the neighborhood rotisserie, led by a young chef who hails from a family of butchers. A family tale and a spot that celebrates both perfectly roasted meats and elevated vegetables.