Adrien Salavert, Pastry Chef at Troplong Mondot's Les Belles Perdrix restaurant, unveils his sublime Bûche Hotte de vendanges du Père Noël, to be discovered in Saint-Emilion but also delivered to Bordeaux and Paris this Christmas 2022.
Stéphanie Le Quellec’s La Scène restaurant unveils their yule log 2022, based on Black Forest gateau flavors, created in partnership with pastry chef, Pierre Chirac. Heart stopping!