Exceptional yule log guide

La Bûche de Noël du Mandarin Oriental Lutetia Paris 2025: the log of light by Nicolas Guercio

For Christmas 2025, the Mandarin Oriental Lutetia celebrates its 115th anniversary with an exceptional pastry creation. Chef Nicolas Guercio unveils the Lumière log, a creation that should dazzle everyone around the table this Christmas.

Nina Métayer's Yule logs 2025: Christmas in Alsace

Nina Métayer takes us on a journey to Alsace this year with her collection of 2025 Yule logs. From December 3 to 31 in her Paris boutiques, these creations revisit Alsatian traditions with exceptional savoir-faire. We tested them and tell you all about it.

La Réserve Paris 2025 Christmas log: Jordan Talbot's sublime Astre d'Or

To celebrate Christmas 2025 and the palace's 10th anniversary, Jordan Talbot unveils L'Astre d'Or, an exceptional Yule log at La Réserve Paris. Available from December 23 to 25, 2025, this poetic creation is inspired by Nordic tales and the Belle Époque.

Christmas log 2024 in Paris: Café de la Paix's regressive creation

For its 2024 Yule log, Café de la Paix decided to awaken our childlike souls. The result is a sweet vanilla and pecan log that's as cute as a button.

The Lenôtre Christmas wreath log by Etiennne Leroy and the creations of fête 2024

For the festive season of 2024, Maison Lenôtre unveils a creation called "Gemmes" with the allure of a Christmas wreath. The creation, by World Pastry Champion Etienne Leroy, is a sublime Bûche de Noël Luge filled with gifts. Discover the gourmet treats and festive creations in store from the famous house this year.

Fleurs d'Hiver, the refined Mont-Blanc-inspired 2024 Yule log by Léandre Vivier at Burgundy

For this Christmas 2024 in Paris, Burgundy pastry chef Léandre Vivier unveils a beautiful Christmas log with the allure of a floral bouquet. Inspired by the Mont-Blanc, this creation breaks the mould and makes a lasting impression at your festive banquets.

Mandarin Oriental's Christmas log and pastries by Pastry Chef Julien Dugourd

The Mandarin Oriental unveils its Yule Log for 2024, concocted by Pastry Chef Julien Dugourd. Inspired by long epics through China and Asian craftsmanship, the five-star hotel presents : La Malle Impériale.

The trompe-l'œil log, macaroons and Christmas 2024 creations from Ladurée

Maison Ladurée, one of France's leading pastry houses, celebrates the 2024 holiday season with creations as elegant as they are delicious. In the spotlight: Julien Alvarez's Signature Log, a trompe-l'œil masterpiece, and a collection of exclusive sweets.

The enchanted sleigh: the fairytale Yule log at Cheval Blanc Paris 2024

For its 2024 Yule Log, Cheval Blanc Paris offers a gourmet experience that takes us into the Christmas imagination. The "Traineau Enchanté" (Enchanted Sleigh) imagined by Maxime Frédéric and his team. Available from December 20 to 25, this gourmet creation, combining chocolate and childhood memories, is sure to create a sensation on your holiday table.

The Royal Monceau Raffles Paris 2024 Yule Log by Yazid Ichemrahen, a tribute to the palace

Le Royal Monceau - Raffles Paris unveils its 2024 Yule log, signed by Yazid Ichemrahen and Alexandre Favre, the palace's new pastry chefs. Inspired by the emblematic red marquise that adorns the hotel's entrance, this creation combines chocolate, spices and caramel for a gourmet, refined holiday dessert.

The Hôtel Prince de Galles 2024 Yule log by Hélène Kerloeguen: an "architectural" dessert

The Prince of Wales Yule Log 2024, by Hélène Kerloeguen, once again pays tribute to the legendary hotel, drawing inspiration from the historic columns of its magnificent Art Deco patio. As elegant as it is surprising, the pastry creation is adorned with a daring alliance of pistachio, Corsican clementine and orange blossom. Available to order from November 1st.

La Halle aux Grains' 2024 Yule log in a revisited rice pudding style, a regressive sweetness

For the second year running, La Halle aux Grains unveils a log and a galette des Rois. This year, the focus is on buckwheat and hazelnut, and we've fallen in love with both creations!

Saint James Paris original floral Yule log by Jeanne Lecourt

A new taste experience: "Au Coeur des Fleurs", the Christmas log revisited by Jeanne Lecourt, to be discovered on December 23 & 24, 2023 at Saint James Paris.

The 2023 Fouquet's Paris Yule Log with its many treasures

An original 2023 Yule log in the shape of Hotel Fouquet's Paris? That's what Pastry Chef Anthony Coquereau has in store for us this festive season. It's an exceptional creation with many surprises in store, and we tell you all about it.

Ochre's original trompe l'oeil brioche Yule log

How about a starry Yule log? Discover Ochre's stunning Bûche de Noël Trompe l'Oeil, created by Baptiste Renouard and Nicolas Innocenti. Available as a limited edition from December 19 to 31, 2023, in Rueil Malmaison and by delivery in Paris, to order.

The Collector's Yule Log 2023 by Filipe Da Assunçao

The Hôtel du Collectionneur takes us on a voyage of discovery with its Bûche de Noël 2023 imagined by Chef Filipe Da Assunçao.

Bûche de Noël 2023 at the Plaza Athénée: Mont Plaza, a snowy trompe-l'oeil for the holidays

For Christmas 2023 at the Plaza Athénée, the tandem of Angelo Musa and Élisabeth Hot unveils a trompe-l'oeil log: Mont Plaza. Beneath this snow-covered mountain lies a gourmet reinterpretation of Mont-Blanc that's sure to make an impact on your festive table!

L'Arbre Enchanté, chef Adrien Bozzolo's regressive Yule log at Mandarin Oriental

For Christmas 2023, Mandarin Oriental pastry chef Adrien Bozzolo has decided to make us see life in pink! We've discovered L'Arbre Enchanté, a regressive, fruity Yule log that's one of our editor's favorites!

Hugo & Victor's 2023 Christmas chocolates and logs

For the 2023 festive season, Maison Hugo & Victor is betting on originality with a number of logs, each more beautiful and gourmet than the last.

Yule log 2022 by Hélène Darroze: giving pride of place to Armagnac

For Christmas 2022, famous chef Hélène Darroze – two Michelin stars and Top Chef France jury member – unveils an unusual yule log giving pride of place to Armagnac. This creation is also driven by a solidarity action, all profits of the sale being donated to “La Bonne Etoile” charity.