Saint James Paris original floral Yule log by Jeanne Lecourt

As the year draws to a close, let yourself be seduced by the originality of the first Bûche de Noël "Au Coeur des Fleurs " offered by theHôtel Saint James Paris. Conceived by talented pastry chef Jeanne Lecourt, this pastry creation comes in the form of three astonishing balls, both original and exquisite, promising to surprise even the most discerning palates. Available for pre-order from December 4, this culinary work of art is an invitation to celebrate Christmas in style.

The Bûche de Noël, priced at €55 for 2 to 3 people, is distinguished by its spherical shapes, each revealing intensely perfumed, floral flavors. Jeanne Lecourt takes an innovative approach to haute couture patisserie, drawing inspiration from the hotel's kitchen garden to compose this symphony of tastes.

The three balls of the "Au Cœur des Fleurs"log :

• A vanilla ball: three rare vanilla varieties intermingle to begin the gustatory journey: pompona from New Caledonia, vanilla tahitensis from Papua New Guinea, and panifolia from Madagascar.
  
• A ball of hazelnut and black cardamom: a comforting blend that awakens memories of childhood sweets.
  
• A ball of dark chocolate and elderberry: a bold, tangy alliance that we loved, ending on a note of intensity and sophistication.

To enjoy this experience, all you have to do is book by emailing bellefeuille@saint-james-paris.com and come and pick up this gourmet treasure on December 23 and 24, 2023.

• To be read
• The best Christmas logs 2023 in Paris and the Île-de-France region, tested and validated
• Tips for the week of April 29 - May 5, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover

Jeanne Lecourt's journey, through her unprecedented flavor combinations and eco-responsible approach, is reflected in this creation. With a meticulous selection of local produce and a commitment to fresh daily patisserie, she embodies the boldness and creativity at the heart of the Saint James Paris philosophy.

Each ball of the Bûche "Au Coeur des Fleurs" is a discovery, a world of tastes that opens up for tasting. These three spheres are invitations to explore unexpected flavors, innovative textures and taste combinations that demonstrate the ingenuity and talent of the pastry chef.

Hôtel Saint James Paris doesn't just offer a Christmas dessert; it offers a true gastronomic escapade. Careful selection of ingredients and a constant quest for perfection in flavor and presentation make this log a remarkable work of art, symbolizing the excellence of French pastry-making.

It's an experience not to be missed by gourmets and the curious in search of new discoveries, a moment of refined pleasure that will be remembered long after the last crumb has been savored.

This page may contain AI-assisted elements, more information here.