François perret

Tea time at the Ritz Paris, a gourmet Christmas snack 2025

At teatime, head to the Salon Proust or the Bar Vendôme at the Ritz Paris in the 1st arrondissement for an enchanting Christmas snack. A gourmet interlude to be enjoyed from November 29, 2025, to January 4, 2026.

Christmas Logs from Le Ritz Paris Le Comptoir 2025: Barley Sugar, Sleigh, and Gift

Le Ritz Paris Le Comptoir unveils its 2025 Christmas logs. The Sucre d'Orge, Cadeau, and Traîneau creations invite you on a gourmet journey through childhood memories. Available for pre-order from November 14 and in stores from November 20 to December 31, 2025.

François Perret leaves the Ritz!

François Perret, the emblematic Pastry Chef, is ending his collaboration with the Ritz Paris. We tell you all about it.

Le Ritz Paris Le Comptoir by François Perret, now with 2 locations in Paris, including one on the Left Bank

Ritz Paris Le Comptoir is François Perret's signature patisserie-tea room, now on rue Cambon and rue de Sèvres. Two Parisian addresses for a sweet, chic and generous interlude, between elongated croissants, madeleines, original éclairs and pastry drinks.

Gourmet Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2025

For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025.

The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity

To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.

Ecole Ritz Escoffier cooking classes, Yule logs and festive dishes

How about learning how to make the best Yule logs? Between cooking classes and pastry-making, we'll let ourselves be seduced by this extraordinary moment in the very heart of the grand hotel's kitchens.

La Nuit Enchantée at the Ritz Paris: musical evening and champagne cocktail party under the stars

On June 3, 2024, La Nuit Enchantée at the Ritz Paris will take place under the stars of the hotel's splendid Grand Jardin. At the heart of this legendary Place Vendôme address, violinist Renaud Capuçon will give an enchanting concert, alongside a champagne cocktail dinner orchestrated by the Ritz Chefs. Reservations are now open.

Saint-Valentin Gourmande at the Ritz Paris Le Comptoir by François Perret

Discover François Perret's sweet creations for Valentine's Day at the Ritz Paris Le Comptoir, on view until February 18, 2024. Madeleines and meringues of love await you.

Ritz Paris opens a counter with exclusive pastries by François Perret

Ritz Paris unveils a temporary pastry counter providing American pastries revisited by the palace’s pastry chef, François Perret. Indulge yourself!

François Perret received the award for the best restaurant pastry chef in the world

Working for Table de l’Espadon at Ritz Paris, François Perret is the new best restaurant pastry chef in the world. He won the award 2019 awarded by the Grandes Tables du Monde associations and follows Christelle Brua.