Gluten-free restaurant guide

Kotsu Kotsu - Poulet karaageKotsu Kotsu - Poulet karaageKotsu Kotsu - Poulet karaageKotsu Kotsu - Poulet karaage

Kotsu Kotsu, the karaage chicken specialty shop in the Track 119 foodcourt

In the discreet foodcourt Track 119, a food and music venue a stone's throw from the Atelier des Lumières, the Kotsu Kotsu stall unveils its recipes for chicken karaage, in the pure Japanese tradition.
Armande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscusArmande - Crab bun, jus d'hibiscus

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.
Café MarevaCafé MarevaCafé MarevaCafé Mareva

Café Mareva, the healthy spot that doesn't forget to be gourmet

If we mention a gluten-free and lactose-free spot, you immediately imagine sad, bland dishes, don't you? Well, think again! At Café Mareva, you can eat healthily while giving your taste buds maximum pleasure!
Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684Le Potager de Charlotte - IMG 5684

Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine

If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes.
Ground to Grow - IMG 2301Ground to Grow - IMG 2301Ground to Grow - IMG 2301Ground to Grow - IMG 2301

Ground to Grow, the vegan restaurant and yoga studio in the Marais

In the heart of the Marais, come and enjoy the calm of Ground to Grow, a welcoming space where well-being is the watchword. Sweet and savory vegan cuisine and yoga classes are on the menu to keep you zen!
Onda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - table

ONdA, the first counter for Tapiocas revisited, gourmet Brazilian crepes

Have you ever heard of tapicocas? Brazilian pancakes made with cassava flour? ONdA is the name of this new street-food counter in the Marais district, inviting you to discover them with innovative recipes. How about a little sunshine for your stomach?
Le Pont Traversé Coffee Shop sans glutenLe Pont Traversé Coffee Shop sans glutenLe Pont Traversé Coffee Shop sans glutenLe Pont Traversé Coffee Shop sans gluten

Le Pont Traversé, the excellent gluten-free coffee shop

Le Pont Traversé is the name of this delicious coffee shop with its historic facade in Paris's 6th arrondissement, a stone's throw from the Jardins du Luxembourg. Take a moment to savor a gluten-free pastry, a plant-based drink or a fresh, homemade, seasonal dish.
Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !

Riz Riz : new restaurant dedicated to rice in all its forms !

Riz Riz is the first restaurant concept dedicated to rice, to be tasted in all its forms! In the heart of the Marais, in a refined setting, come and discover this food which is found in all the cuisines of the world...
Little Nonna, le restaurant italien Gluten Free digne des recettes de grand-mère !Little Nonna, le restaurant italien Gluten Free digne des recettes de grand-mère !Little Nonna, le restaurant italien Gluten Free digne des recettes de grand-mère !Little Nonna, le restaurant italien Gluten Free digne des recettes de grand-mère !

Little Nonna, the Gluten Free Italian restaurant in Paris

Fans of fine Italian cuisine head to Little Nonna, a restaurant in the 17th arrondissement of Paris offering recipes taken from the old grimoires of chef Marco Casali's grandmother. And since it's gluten-free, it's sure to please everyone.