Heartfelt

These pastries for the Paris rentrée 2026 will have you swooning.

The new pastries for the fall 2026 season arrive at Pleincœur, the bakery-pastry shop owned by Maxime Frédéric in the Batignolles (Paris 17th). Seasonal fruit and chocolate take pride of place on the display, available to discover right away. We’ve tried them for you.

Pleincœur unveils its ice-cream bar and sundaes this summer, 2026.

Pleincœur's ice-cream bar has just opened in Batignolles (Paris 17th). At Maxime Frédéric's bakery-chocolaterie, ice creams made to order and artisanal sundaes are prepared right before our eyes, to be discovered this summer 2026.

Valentine’s Day: Pleincœur Bakery & Chocolaterie Celebrates the Month of Love with Sweet Treats and Masterclasses

For Valentine’s Day, Pleincœur is not just celebrating a single day but the entire month dedicated to love. Because, when your name is Pleincœur, sharing a wealth of love is only natural. Maxime Frédéric and his team unveil an entire collection featuring cakes, marshmallow teddy bears, stuffed roses, and chocolate flowers. As a special bonus, the world-renowned pastry chef is hosting a Masterclass on February 14th, just in time for lovers!

The 2026 Kings’ Cakes: Delicious Creations by Pleincœur, crafted by Maxime Frédéric

Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement. Three creations with frangipane, hazelnut, and pear-chocolate to celebrate Epiphany with palace-quality service and a neighborhood atmosphere.

Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement

Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district.