Jade genin

Lollapalooza Paris 2025: Lolla Chef's line-up and menus

Are you a fan of music and food? Then don't miss the new edition of Lolla Chef at Lollapalooza Paris. This Friday, July 18, Saturday, July 19 and Sunday, July 20, 2025, the Hippodrome ParisLongchamp is set to delight not only your ears, but also your taste buds with a line-up of very talented Chefs. This year, special menus will be concocted by Stéphanie Le Quellec, Jade Genin, Cedric Grolet and Mory Sacko.

Jade Génin's ultra-refreshing granité-neige ice creams and ice creams are a real treat.

This summer, Jade Génin is once again delighting us with some out-of-the-ordinary ice creams from her chocolate factory: finely grated granités-neige and crèmes glacés, available from June to the end of September 2024. Inspired by Japanese kakigori, these ice creations are a real treat! We tested them and tell you all about it.

L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin

For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.

Jade Genin & La Maison du Mochi unveil a divine May mochi

A mochi by Jade Genin in partnership with La Maison du Mochi? For one month, Jacques Genin’s talented daughter Jade Genin is invited by La Maison du Mochi to sell a signature mochi smelling of chocolate and jasmine.