Japanese restaurant guide

Kiku, the rebirth of Japanese izakaya on the Grands Boulevards

15 years after its success on rue Richer, Japanese izakaya Kiku is back in version 2.0, a stone's throw from the Grands Boulevards.

Pages, the delicate Michelin-starred address, bathed in gourmet Japanese touches

Gracefully blending French products and Japanese techniques, the Pages Michelin-starred restaurant hits the nail on the head, with a delicate touch.

Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe

Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic.

Yujin: the 2nd arrondissement restaurant in Paris that fuses Japanese cuisine and street food

When four lifelong friends decide to join forces to create a place that's just like them, the result is Yujin! Located in the 2nd arrondissement of Paris, this friendly, gourmet eatery fuses Japanese cuisine and street food in a modern restaurant with a hip-hop soundtrack.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

Benihana, American stars' favourite teppanyaki restaurant in Paris

Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.

Mido Paris, the fine nikkei restaurant at the Intercontinental Paris Champs-Élysées-Étoile

The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage

Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties.

Restaurant Zakuro, a discreet and authentic Japanese restaurant in Paris

It's a small address with big flavors, but also a family affair where conviviality and authenticity reign. Zakuro is a discreet Japanese restaurant in the heart of Paris, where you can discover gourmet, comforting Japanese cuisine. A neighborhood nugget not to be missed!

Gaijin Ramen, the ramen restaurant where everything is homemade

Still looking for the best ramen in Paris? How about discovering Gaijin Ramen, this new gourmet restaurant in the 9ᵉ arrondissement of Paris that puts these Japanese noodles in the spotlight?

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

TAKESAN Donabe Ramen, the 1st Donabe Ramen in France

This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.

Poissonnerie Viot and Chef Masayoshi Haraguchi unveil an omakase and izakaya menu to discover

Poissonnerie Viot, a forerunner in fish preservation, is teaming up with celebrity chef Masayoshi Haraguchi, aka Masacomic, from June 1 to August 15, 2024. This alliance offers a unique gastronomic experience, combining the quality seafood of Poissonnerie Viot with the creative talent of the Japanese chef.

La Scène Thélème, Rudy Langlais' Michelin-starred restaurant

La Scène Thélème, the confidential Michelin-starred restaurant in Paris's 17th arrondissement, has a new chef: Rudy Langlais, who likes to marry Japan and France in the kitchen.

Iné Paris, the right address for refined Japanese bentos in Strasbourg Saint-Denis

In the 9th arrondissement, not far from the Grands Boulevards, restaurant Iné invites lovers of Japanese gastronomy to savor generous, refined bentos for lunch.

Yamato Grill, the Japanese barbecue that honors Wagyu beef at Les Halles

Yamato Grill is the name of the Japanese restaurant that opened its doors in the Halles district of Paris, a stone's throw from the Bourse du Commerce - Fondation Pinault. A Japanese barbecue that honors Wagyu beef with delicious Japanese dishes.

Ponzu, the 16th arrondissement's Japanese cantine and its signature sushi

Not far from Place Victor Hugo, Ponzu is a well-known address for locals who come here to share a meal or dine on Japanese specialties.