Juan arbelaez

Cannes Festival 2025: Bella Hadid, Eva Longoria and the stars take to the steps

For the opening of the Cannes 2025 Festival, the red carpet shone brightly with Bella Hadid, Eva Longoria, Robert De Niro, and the cast of the film "Partir un jour".

Encanto: the Madrigal family returns to enchant Disney+ in November

Encanto, the Fantastic Madrigal Family , the fairytale animated film from Disney Studios, recounts the adventures of the Madrigal family and arrives on Disney+ on November 24, 2024.

Earth Hour: restaurants in Paris will be plunged into darkness during the shift

For Earth Hour – rallying for nature – held this Saturday March 26, restaurants in Paris have decided to turn electricity off for one hour, from 8:30 p.m. to 9:30 p.m., in the middle of the dinner shift.

New Year’s Eve 2022 at Bazurto

Chef Juan Arbelaez expects you at Bazurto for a wild New Year’s Eve over explosive surf and turf dishes!

Bazurto, Juan Arbelaez's Colombian restaurant

Welcome to Colombia! In June 2021, chef Juan Arbelaez will open a restaurant in Saint-Germain-des-Prés to showcase Colombian gastronomy!

Chef Juan Arbelaez opens a Yaya in Antony

Chef Juan Arbelaez is back at it again, this time in Antony, opening a Yaya restaurant! If you're a fan of Greek cuisine, you know where to go!

Froufrou, the restaurant of Juan Arbelaez at the Théâtre Edouard VII

Juan Arbelaez is at the helm of the restaurant Froufrou at the Théâtre Edouard VII. For Froufrou, the chef proposes a generous and friendly cuisine, to be savored in a decor sublimated by the designer Alexis Mabille!

Yogurt, kiwi and granola mousse recipe by Juan Arbelaez, chef of Yaya

For a healthy and greedy breakfast, we follow step by step the recipe of yoghurt, kiwi and granola mousse that Juan Arbelaez, the chef of Yaya, suggests!

“World Restaurant Awards”: the winners 2019

This February 18, 2019 Paris was the theater of the inaugural edition of the World Restaurant Awards celebrating international restaurant excellence, integrity and diversity. This first edition awarded many restaurants including two in France and two French chefs.

Plantxa: new chef, same pleasure

Plantxa is the new Boulogne restaurant renown for its fanciful chef Juan Arbelaez and his cuisine that goes to all directions. Now running the Nubé kitchen, it’s naturally that his right-hand-man Maximilien Kuznar steps in. A young and uncommon cook with a singular career.