Juan arbelaez - activities

HOPE 2024 Gala, stars of dance and show business come together to support Myology research

With a trailer directed by Cédric Klapisch, the HOPE 2024 Gala is gearing up for February 6. Spend an evening with a star-studded program: Marie-Agnès Gillot, star dancers from the Opéra de Paris, Jeanne Balibar's first steps in dance, presented by comedian and actor Jérôme Commandeur, and a dinner of star chefs, all in support of the Institute of Myology at the Casino de Paris. An event built around the beauty of dance and volunteerism: all the protagonists (from artists to technicians) work graciously to bring this moment to life.

Tonight on TV: Encanto, the Disney animated film - Reviews and trailer

Disney takes us to Colombia to meet the Madrigal family, heroes of the Walt Disney Studios animated film "Encanto". The film airs this Friday, November 3, at 9:10pm on M6.

Earth Hour: restaurants in Paris will be plunged into darkness during the shift

For Earth Hour – rallying for nature – held this Saturday March 26, restaurants in Paris have decided to turn electricity off for one hour, from 8:30 p.m. to 9:30 p.m., in the middle of the dinner shift.

New Year’s Eve 2022 at Bazurto

Chef Juan Arbelaez expects you at Bazurto for a wild New Year’s Eve over explosive surf and turf dishes!

Bazurto, Juan Arbelaez's Colombian restaurant

Welcome to Colombia! In June 2021, chef Juan Arbelaez will open a restaurant in Saint-Germain-des-Prés to showcase Colombian gastronomy!

Chef Juan Arbelaez opens a Yaya in Antony

Chef Juan Arbelaez is back at it again, this time in Antony, opening a Yaya restaurant! If you're a fan of Greek cuisine, you know where to go!

Froufrou, the restaurant of Juan Arbelaez at the Théâtre Edouard VII

Juan Arbelaez is at the helm of the restaurant Froufrou at the Théâtre Edouard VII. For Froufrou, the chef proposes a generous and friendly cuisine, to be savored in a decor sublimated by the designer Alexis Mabille!

Yogurt, kiwi and granola mousse recipe by Juan Arbelaez, chef of Yaya

For a healthy and greedy breakfast, we follow step by step the recipe of yoghurt, kiwi and granola mousse that Juan Arbelaez, the chef of Yaya, suggests!

“World Restaurant Awards”: the winners 2019

This February 18, 2019 Paris was the theater of the inaugural edition of the World Restaurant Awards celebrating international restaurant excellence, integrity and diversity. This first edition awarded many restaurants including two in France and two French chefs.

Plantxa: new chef, same pleasure

Plantxa is the new Boulogne restaurant renown for its fanciful chef Juan Arbelaez and his cuisine that goes to all directions. Now running the Nubé kitchen, it’s naturally that his right-hand-man Maximilien Kuznar steps in. A young and uncommon cook with a singular career.