Chef Juan Arbelaez opens a Yaya in Antony

And 4 more! There's no stopping chef Juan Arbelaez, who, after Saint-Ouen, Paris and La Défense, is opening a new Yaya restaurant, this time in Antony, Hauts-de-Seine!

Head for Place du Marché d'Antony, recently renamed Place Patrick Devedjian, to discover this new restaurant dedicated to Greek gastronomy, like its predecessors, designed by the Chantzios brothers and Juan Arbelaez!

This Greek stopover in Greater Paris features a large terrace in the colors of Greece, and inside the restaurant, an atmosphere modelled on that of the Monastiraki market square.

• To be read
• Dalia, a remarkable Levantine restaurant in the Sentier district
• Cali Uptown, the Cali Sisters' restaurant in the 10th arrondissement
• Tips for the week of May 6 - 12, 2024 in Paris: free or cheap outings

The à la carte menu features fresh produce prepared by Greek chef Dimitris Giorgis in a variety of Greek recipes: mézés to share, of course, ceviche Yaya-style, spanakopita revisited as a salad with spinach shoots from the market, moussaka with eggplant caviar, halloumi-tzatziki pita, traditional Kleftiko lamb cooked for 16 hours in papillote, grilled potatoes, carrots and oregano, and to finish on a sweet note, portokalopita, Yaya's orange cake.

And as at other Yaya addresses in the Paris region, Sundays are dedicated to a convivial brunch, to be enjoyed with friends or family!