La réserve paris

La Réserve unveils a signature hot chocolate to enjoy as a refined snack.

To mark its tenth anniversary, La Réserve Paris is unveiling its new signature hot chocolate 2025, created by Chef Jérôme Banctel and Pastry Chef Jordan Talbot. A gourmet treat to be enjoyed by the fireside until April 2026.

La Réserve Paris 2025 Christmas log: Jordan Talbot's sublime Astre d'Or

To celebrate Christmas 2025 and the palace's 10th anniversary, Jordan Talbot unveils L'Astre d'Or, an exceptional Yule log at La Réserve Paris. Available from December 23 to 25, 2025, this poetic creation is inspired by Nordic tales and the Belle Époque.

Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026

For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement.

Top Chef Mohamed Cheikh at La Pagode de Cos, La Réserve restaurant

Mohamed Cheikh has been busy since winning "Top Chef"! No sooner had his short-lived restaurant Manzili closed than he joined the kitchens of La Pagode de Cos, one of the restaurants of the 5-star hotel La Réserve. Discover with us his delicious ephemeral menu to be enjoyed until December 4, 2021.

Oenology masterclass and pairing dinners at La Réserve Paris - Hôtel & Spa

Red wine, white wine and even champagne, La Réserve Paris - Hôtel & Spa celebrates all nectars with oenology masterclasses followed by pairing dinners, on October 17 and December 12, 2019!

Bûche de Noël 2017 at Hôtel La Réserve Paris

"L'écorce": that's the name of the sumptuous 2017 edition of the Yule log, imagined by two-starred Chef Jérôme Banctel and his Pastry Chef Marc Lecomte for Hôtel La Réserve Paris.