Local products

Restaurant Gaston: the new carnivorous nugget in Paris's 17th arrondissement

"One of the best matured meat restaurants in Paris, the best prime rib" is the recommendation circulating on social networks and numerous media outlets for this famous 17th arrondissement French restaurant specializing in meat.

La ferme de Chauvry, alpine goat farm and farmhouse cheese store (95)

In the heart of the Montmorency forest, in the small village of Chauvry, you'll find a goat farm where you can discover the farm's animals and buy delicious farm products made on site.

Dalloyau Saint-Lazare: restaurant and tea room

Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tantalize your taste buds, the menu is designed by former Top Chef 2020 contestant Justine Piluso. Her tasty dishes are based on seasonal ingredients sourced from the Île-de-France region. And let's not forget the unmissable desserts created by Jérémy Del Val.

The 100% natural charcuterie of MOF Pascal Joly

From now on, there will be no more added nitrites, additives or allergens in the charcuterie of Pascal Joly, Meilleur Ouvrier de France. Natural and only natural!