Restaurant Gaston: the new carnivorous nugget in Paris's 17th arrondissement

Located in the Batignolles district, close to the Pont Cardinet and Brochant stations, we invite you to discover the refined meat gastronomy of chef Maxime Aliano.

This is undoubtedly one of the best beef ribs in Paris. Chef Maxime Aliano was sous-chef to chef Hélène Darroze, before running his own little neighborhood bistro in the 17th arrondissement. It's a little Parisian nugget. Chef Aliano's 100% home-cooked cuisine.

Inspired by nature and authenticity, the restaurant's decor reflects a raw, lively spirit.
Let yourself be seduced by the warm, friendly atmosphere. Gaston opens the doors of his restaurant tolovers of good food and meat, where conviviality and flavors meet. In a sober, contemporary setting, you'll be warmly welcomed by our passionate team.

In fine weather, you can enjoy chef Aliano's menu on the terrace.

At Gaston, every dish is a promise of quality. Committed to freshness and seasonality, our chefs carefully prepare homemade dishes using fresh, local produce. From the rigorous selection of meats to their perfect cooking, every step is designed to delight your taste buds and offer you the very best in meat-based cuisine.

Gaston tastefully revisits sometimes somewhat forgotten classics, featuring exceptional meat from Metzger, an iconic butcher's shop since 1930. Special mention goes to the Normandy prime rib, savory and comforting, evoking real childhood memories. A true moment of pleasure, sublimated by the savoir-faire of chef Maxime.

As for starters, the home-style fried snails with their garlic parsley sauce are also well worth the detour. Generous plates, a warm atmosphere... here, you'll eat well and feel right at home.

The restaurant's menu celebrates the love of meat in all its forms, with a selection of exceptionalcuts and simmered dishes that pay homage to traditional recipes.

For starters, from the very first bite, lovers of authentic flavors will be won over. Roasted marrow bone with parsley butter toast offers an inimitable richness, while Gaston's terrine with poultry liver promises an appetizer full of character.

More original, snails in tempura with parsley cream add a surprisingly crunchy touch. Perfectly grilled snaké octopus marries perfectly with pequillos and pommes grenaille, while chimichurri enhances this combination of flavors with a touch of freshness and spiciness.

In terms of meat, the house offers carefully selected cuts: Argentine entrecôte, matured L-BONE Normand , or 1.1kg Simmental rib-eye steak for those who prefer larger portions. The meats are sublimated by masterful cooking and tasty accompaniments such as homemade mashed potatoes and Béarnaise sauce.

The dishes are not to be outdone, with generous recipes such as pot-au-feu, calf's head with gribichesauce , or shredded lamb with eggplant caviar.

Those who prefer classics revisited will opt for the beef tartare au couteau or the bacon beef burger and its golden fries. Pork filet mignon en croûte, accompanied by homemade mashed potatoes, adds a refined, gourmet touch.

In addition to its selection of exceptional meats and comforting stews, the restaurant also offers boards to share, ideal for a convivial moment around quality products. The charcuterie boards will appeal to lovers of authentic flavors, with a selection of tasty cuts.

The cheese boards, meanwhile, feature carefully selected maturing cheeses to accompany a good glass of wine. Finally, the mixed board will delight those who hesitate between the two, combining the best of charcuterie and cheese.

The dessert menu features gourmet favourites such as baba au rhum, brioche perdue and the famous chocolate moelleux with roasted hazelnuts. A real nod to sweet pleasures, perfect to end on a delicious note.

Frankly, everything is exceptional: you eat well and feel good. Chef Maxime Aliano and his small team take great care to ensure you enjoy every mouthful. It's afavorite address , so go for it!

Gaston is open 7D / 7, from 12h to 14h30 and from 19h to 22h30. Don't hesitate to make a reservation in advance!

Book online or on 01 46 27 49 89