For lovers of sausages and pâtés en croûte, Meilleur Ouvrier de France Pascal Joly is revolutionizing charcuterie with the launch, in October 2018, of a 100% natural charcuterie at his new location in the 15th arrondissement.
Pascal Joly is committed to transforming all of his recipes and manufacturing processes to offer his customers healthier charcuterie that is in line with his values of respect for the terroir and raw ingredients, but is still just as delicious.
From now on , there will be no more added nitrites, additives, or allergens such as bread, eggs, or milk in MOF charcuterie. Instead, there will be aromatic decoctions, vegetables, and vegetable broths for even more flavor, color, and surprising textures.
What's more, Pascal Joly works with committed suppliers: the Poc Francilin is raised exclusively in the Île-de-France region, and the vegetables come from local market gardeners in Rungis.
At a time when food lovers are turning to healthy, seasonal and environmentally friendly products, Pascal Joly has turned his charcuterie into a place in tune with the times, where local, high-quality products are combined with traditional and innovative expertise.
Dates and Opening Time
Next days
Friday:
from 08:30 a.m. to 07:30 p.m.
Saturday:
from 08:30 a.m. to 07:30 p.m.
Tuesday:
from 08:30 a.m. to 07:30 p.m.
Wednesday:
from 08:30 a.m. to 07:30 p.m.
Thursday:
from 08:30 a.m. to 07:30 p.m.
Location
Charcuterie Joly
89 Rue Cambronne
75015 Paris 15
Official website
www.traiteur-joly.fr
