Pascal Joly is opening a second charcuterie shop in the 15th arrondissement. It's a friendly place to share that will quickly make your mouth water when you see the charcuterie creations of this Meilleur Ouvrier de France (Best Craftsman of France): his legendary pâté-croute, homemade terrines, famous fromage de tête... They all look so tempting!
From now on, there will be no more added nitrites, additives or allergens in the charcuterie of Pascal Joly, Meilleur Ouvrier de France. Natural and only natural!
