The season for picnics with friends is slowly approaching, and for many, a good picnic isn't complete without good charcuterie. For those who love good food, Pascal Joly, Meilleur Ouvrier de France Charcuterie-Traiteur, is opening a new shop in the 15th arrondissement.
Pascal Joly chose Rue Cambronne as the location for his Charcuterie Joly, complementing his first store in Paris's 16th arrondissement. After several months of renovation work, the shop is now welcoming its first customers with traditional, flavorful charcuterie made according to the purest traditions, but with recipes updated to suit modern tastes.
Among his charcuterie creations are the legendary pâté-croute, homemade terrines, and above all, the famous fromage de tête, which earned Pascal Joly the title of "Oreille d'Or" in 2014. Each of his creations is presented in its simplest form, highlighting the authenticity and originality of the products. The perfect link between tradition and modernity.
And to further tempt his customers, Pascal Joly has created an astonishing library to showcase his unique and original selection of hams and sausages. We warn you, it's hard to resist!
Dates and Opening Time
Next days
Saturday:
from 08:30 a.m. to 07:30 p.m.
Tuesday:
from 08:30 a.m. to 07:30 p.m.
Wednesday:
from 08:30 a.m. to 07:30 p.m.
Thursday:
from 08:30 a.m. to 07:30 p.m.
Friday:
from 08:30 a.m. to 07:30 p.m.
Location
Charcuterie Joly
89 Rue Cambronne
75015 Paris 15
Official website
www.charcuterie-joly.fr
More information
Tuesday to Thursday: 8:30 am to 2:00 pm / 3:30 pm to 8:00 pm Friday and Saturday: 8:30 am to 8:00 pm Sunday: 9:00 am to 1:00 pm
