The best butcher's shops and delicatessens that remain open in Paris

Published by Manon de Sortiraparis · Photos by Cécile de Sortiraparis · Updated on December 18, 2020 at 01:00 p.m. · Published on October 29, 2020 at 04:41 p.m.
Find it impossible to resist the call of pâtés en croûte, pies, and charcuterie? Luckily for you, some great butchers and delicatessens are still open in Paris during the lockdown!

Despite the new lockdown, why not continue to support our beloved butchers and delicatessens that remain open in Paris during this difficult period? 

Pies, pâtés en croûte, a wide variety of charcuterie, head cheese... We can already see your mouth watering! Please note that due to the current situation, be sure to check the new opening hours and days of the shops before you go! 

So, what's for dinner today? 

The best butcher's shops and delicatessens that remain open in Paris:

La Maison Vérot ouvre une nouvelle boutique dans le MaraisLa Maison Vérot ouvre une nouvelle boutique dans le MaraisLa Maison Vérot ouvre une nouvelle boutique dans le MaraisLa Maison Vérot ouvre une nouvelle boutique dans le Marais La Maison Vérot
La Maison Vérot, a delicatessen of excellence since 1930, is opening a new shop in Paris (its fourth!), this time in the 3rd arrondissement. If you haven't yet tasted its delicious pies and savory pâtés en croûte, now is the time! [Read more]

Bidoche : la boucherie qui cache un restaurant à ParisBidoche : la boucherie qui cache un restaurant à ParisBidoche : la boucherie qui cache un restaurant à ParisBidoche : la boucherie qui cache un restaurant à Paris Bidoche
Vegetarians, pescatarians, and vegans, please refrain from reading further! As its name suggests, Bidoche showcases high-quality meat from French regions, carefully selected and offered in an original concept: a restaurant hidden behind a butcher shop! [Read more]

Charcuterie Joly : la nouvelle adresse charcutière de Pascal JolyCharcuterie Joly : la nouvelle adresse charcutière de Pascal JolyCharcuterie Joly : la nouvelle adresse charcutière de Pascal JolyCharcuterie Joly : la nouvelle adresse charcutière de Pascal Joly Charcuterie Joly
Pascal Joly is opening a second delicatessen in the 15th arrondissement. A friendly place to share, it will quickly make your mouth water when you see the charcuterie creations of this Meilleur Ouvrier de France (Best Craftsman of France): his legendary pâté-croute, homemade terrines, famous fromage de tête... They all look so tempting! [Read more]

And also: La Boucherie Moderne

Practical information

Dates and Opening Time
Starts October 30, 2020

× Approximate opening times: to confirm opening times, please contact the establishment.
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