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Oktoberfest 2026 at Digital Village: Concerts, beers, currywursts and entertainment.

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Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Updated on September 29, 2026 at 07:53 p.m.
Oktoberfest 2026 comes to Paris’ 13th arrondissement! The Café du Village at Digital Village is hosting an evening on Thursday, October 8, 2026, featuring beers, currywurst with fries, a live concert, and plenty of activities.

No need to head all the way to Munich to get into the vibe of the Oktoberfest 2026. The Café du Village at Digital Village, tucked away in the 13th arrondissement of Paris, is staging its own evening on Thursday, October 8, 2026 from 6 p.m. On the agenda: beers, of course, but also live music and German-inspired cuisine!

Born in Munich in 1810 on the occasion of the marriage of the future King Louis I of Bavaria, the Oktoberfest has become one of the world’s largest popular festivals. Each autumn, it draws millions of visitors around Bavarian beer, German specialties, music and long, convivial communal tables.

The Digital Village evening centers around a live concert designed to set the rhythm for part of the night. The Café du Village also promises activities and giveaways, with several segments running in parallel to the music to keep the mood alive as the hours pass. The venue, however, has not yet specified the exact nature of the activities planned for this convivial night.

To accompany the beers, the kitchen also goes German, with currywurst-frites, a nod to this popular specialty across the Rhine. Happy Oktoberfest 2026 to everyone!

Brussels Beer Project Canal 2020Brussels Beer Project Canal 2020Brussels Beer Project Canal 2020Brussels Beer Project Canal 2020 The lineup and festivities for Oktoberfest 2026 in Paris
Oktoberfest is celebrated this year from September 19 to October 4, 2026. On this occasion, discover the program and activities planned in Paris! [Read more]

Alcohol abuse is dangerous for your health, please drink responsibly.

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Practical information

Dates and Opening Time
On October 8, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    21 Rue Albert Bayet
    75013 Paris 13
    Route planner

    Official website
    www.digital-village.com

    Booking
    www.digital-village.com

    Tags: what to do in october, paris 13, station district, paris, oktoberfest guide
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    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    This one-of-a-kind Parisian rooftop with a view of the Eiffel Tower is now open!
    We told you about Kinugawa, the perched restaurant at the Sax Hotel on the Left Bank, in Paris’s 7th arrondissement. Spread over two floors, it unfurls its vast rooftop terrace with a 360° panorama of Paname for sunny days. With the warm weather settling in, this is clearly the spot you’ll want. Japanese cuisine, cocktails and fresh dishes are on the menu for lunches, drinks and sun-kissed dinners.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
    What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
    Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
    This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
    In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    This one-of-a-kind Parisian rooftop with a view of the Eiffel Tower is now open!
    We told you about Kinugawa, the perched restaurant at the Sax Hotel on the Left Bank, in Paris’s 7th arrondissement. Spread over two floors, it unfurls its vast rooftop terrace with a 360° panorama of Paname for sunny days. With the warm weather settling in, this is clearly the spot you’ll want. Japanese cuisine, cocktails and fresh dishes are on the menu for lunches, drinks and sun-kissed dinners.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
    What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    With Notre-Dame as backdrop, this summer terrace takes over a Parisian bridge – reviews & photos
    Facing Notre-Dame, La Rôtisserie d’Argent unfurls its checked tablecloths and sets up its summer summer spot along the Quai de la Tournelle. With a view of the Seine, a Parisian bistro vibe and dishes by Romuald Sinnan: here the panorama grabs the eye, but the cooking is equally worthy of attention.
    This colorful, popular terrace is taking up its summer quarters on the forecourt of the Museum of Modern Art - photos
    In the 16th arrondissement, Corail sets up its summer quarters between two heavyweight names in contemporary art. Under the big parasols, the terrace leans on a menu that blends land and sea, with ice-cold drinks and a relaxed vibe that suits Paris’s long, lingering evenings.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Langosteria: the air-conditioned rooftop and its terrace overlooking Paris
    Langosteria’s air-conditioned rooftop and its panoramic terrace offer a spectacular view of Paris, perched on the seventh floor of the Cheval Blanc, in the former Samaritaine (1st). We put it to the test in the middle of the 2026 heatwave, and here’s what we learned.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    This one-of-a-kind Parisian rooftop with a view of the Eiffel Tower is now open!
    We told you about Kinugawa, the perched restaurant at the Sax Hotel on the Left Bank, in Paris’s 7th arrondissement. Spread over two floors, it unfurls its vast rooftop terrace with a 360° panorama of Paname for sunny days. With the warm weather settling in, this is clearly the spot you’ll want. Japanese cuisine, cocktails and fresh dishes are on the menu for lunches, drinks and sun-kissed dinners.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
    What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
    From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Melun celebrates Brie 2026, the must-attend event for cheese lovers.
    Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
    What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
    From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Melun celebrates Brie 2026, the must-attend event for cheese lovers.
    Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
    What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
    From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Melun celebrates Brie 2026, the must-attend event for cheese lovers.
    Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    The Great Vegetable Week 2026 in Paris, a free, festive festival centered on vegetarian eating.
    What if we put a little more green on our plates? The Great Plant Week is back from September 25 to October 4, 2026 for its second edition. Over 10 days, workshops, tastings, talks and activities will pop up all over France, with several events in Paris, including a major opening symposium at the Climate Academy.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    SAGASDOM 2026 in Paris: the overseas cuisines trade show celebrates its 10th anniversary.
    From October 2 to 4, 2026, SAGASDOM marks its 10-year milestone at Pavillon Gravelle in Paris, offering overseas cuisines, tastings, renowned chefs, contests, and showcases.
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Melun celebrates Brie 2026, the must-attend event for cheese lovers.
    Brie de Melun is in the spotlight! Melun celebrates its Brie as it returns on Saturday, October 3, 2026 for its 24th edition. In the town centre, about 110 stalls—producers, tastings, guilds, street performances and family activities—make up this grand, free day of foodie delight.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Beauvau Covered Market—Aligre Market, the 12th arrondissement’s hall and its convivial flea market
    In the 12th arrondissement, Beauvau Market (also known as the Aligre Market) welcomes gourmets with open arms. On the agenda: stalls covered and outdoors, fresh produce, a flea market, and a lively, down-to-earth atmosphere. One of Paris's oldest markets, it’s open from Tuesday to Sunday!
    Saint-Germain Market: the covered food market with its beautiful arcades in the 6th arrondissement.
    In the heart of Paris's 6th arrondissement, the Saint-Germain Covered Market keeps its charm beneath the arcades. Fresh produce, artisans, restaurants and local history await discovery there, open Tuesday through Sunday.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Beauvau Covered Market—Aligre Market, the 12th arrondissement’s hall and its convivial flea market
    In the 12th arrondissement, Beauvau Market (also known as the Aligre Market) welcomes gourmets with open arms. On the agenda: stalls covered and outdoors, fresh produce, a flea market, and a lively, down-to-earth atmosphere. One of Paris's oldest markets, it’s open from Tuesday to Sunday!
    Saint-Germain Market: the covered food market with its beautiful arcades in the 6th arrondissement.
    In the heart of Paris's 6th arrondissement, the Saint-Germain Covered Market keeps its charm beneath the arcades. Fresh produce, artisans, restaurants and local history await discovery there, open Tuesday through Sunday.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Beauvau Covered Market—Aligre Market, the 12th arrondissement’s hall and its convivial flea market
    In the 12th arrondissement, Beauvau Market (also known as the Aligre Market) welcomes gourmets with open arms. On the agenda: stalls covered and outdoors, fresh produce, a flea market, and a lively, down-to-earth atmosphere. One of Paris's oldest markets, it’s open from Tuesday to Sunday!
    Saint-Germain Market: the covered food market with its beautiful arcades in the 6th arrondissement.
    In the heart of Paris's 6th arrondissement, the Saint-Germain Covered Market keeps its charm beneath the arcades. Fresh produce, artisans, restaurants and local history await discovery there, open Tuesday through Sunday.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Les coulisses des p'tits chefs: cooking classes for children
    The "Les Coulisses du Chef" cooking workshop is open to children on Wednesdays, a fun and educational course during which they'll have the pleasure of making their own dishes that they'll enjoy together. The perfect way to awaken your children's tastes and senses. Les Coulisses du Chef also organizes birthday parties, a fun idea to share with friends in a joyful, good-humored atmosphere.
    Parent-child cooking classes at L'Atelier des Chefs
    L'Atelier des Chefs is the place to introduce your child to balanced cooking (and eating). Come and spend 1h30 in a "parent-child" workshop with the chefs on hand to discover new, simple and easy-to-make recipes, for children aged 6 and over.
    The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
    Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
    Students: which university restaurants are close to your campus?
    Warm food in winter, fresh food in summer, and low prices all year round: that's what university restaurants offer, located just about everywhere in Paris and its suburbs, close to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Meaux mustard (Seine-et-Marne, 77), a historic specialty with a bold, uncompromising character.
    Brie isn’t Meaux’s only gourmet treasure! With its visible grains, its subtly spicy flavor, and its famous stoneware pot, Meaux Mustard is also among Seine-et-Marne’s historic specialties (77). A recipe whose origins go back several centuries and that today remains closely tied to Maison Pommery.
    LAND&MONKEYS, the pioneering bakery serving delicious, 100% plant-based treats
    Land&Monkeys is the first bakery with a positive footprint, where baked goods are even more delicious.
    Disco Crêpes: the offbeat, 100% disco crêperie in Paris's Marais
    Disco Crêpes puts a playful twist on the traditional creperie with house-made crepes and galettes cooked to order, a customize-your-own menu, and creations that change with the whim of the moment—all set in a surprisingly disco-inspired decor in the heart of the Marais.
    President-Wilson Market, the chic 16th‑arrondissement market, between the Eiffel Tower and the Palais de Tokyo.
    Located on Avenue du Président-Wilson in Paris’s 16th arrondissement, the Président-Wilson Market attracts a loyal clientele in search of fine goods. With its renowned merchants, it ranks among the capital’s most refined food markets.
    The Enfants Rouges Covered Market, Paris’s oldest food market.
    In the heart of the Haut-Marais, the Marché des Enfants Rouges has been delighting Parisians since 1615. As the oldest covered market in the capital, it combines history with gourmet stalls, world cuisines, and lunch spots open Tuesday to Sunday.
    Beauvau Covered Market—Aligre Market, the 12th arrondissement’s hall and its convivial flea market
    In the 12th arrondissement, Beauvau Market (also known as the Aligre Market) welcomes gourmets with open arms. On the agenda: stalls covered and outdoors, fresh produce, a flea market, and a lively, down-to-earth atmosphere. One of Paris's oldest markets, it’s open from Tuesday to Sunday!
    Saint-Germain Market: the covered food market with its beautiful arcades in the 6th arrondissement.
    In the heart of Paris's 6th arrondissement, the Saint-Germain Covered Market keeps its charm beneath the arcades. Fresh produce, artisans, restaurants and local history await discovery there, open Tuesday through Sunday.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
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