Lost brioche: your complete guide

Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris

Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!

Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13

In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.

Rond, an audiophile café and brunch spot tucked inside a gym in the 18th arrondissement

Between discerning music programming, brunch, and a discreet terrace, Rond is an audiophile café nestled in the heart of La Montgolfière Lamarck.

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 1960s in the heart of the 11th arrondissement, Café-Restaurant Les Indécises is experiencing a vibrant revival under the guidance of chef and owner Nicolas Schweri, embracing the timeless charm of classic Parisian bistros.

Perdue, the delicious brioche to enjoy savoury or sweet - Definitely closed

What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes.

BAB : the first brioche bar by Margaux Aycard in Paris

A new concept has just opened in Paris! Head for the capital's 8th arrondissement to push open the doors of BAB, Paris' very first brioche bar. Created by the young and passionate Margaux Aycard, BAB will tempt your taste buds with delicious sweet and savoury, braided and flaky brioches!