Muffin guide

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Number 10 in Pigalle offers affordable smash burgers, a rock ambiance, and a tattoo studio located in the basement.

In Pigalle, Number 10 combines expertly crafted smash burgers at affordable prices with a lively rock vibe and a hidden tattoo parlor tucked away in the basement. A vibrant spot that makes you want to come back again and again!
Chambelland boulangerie sans gluten et salon de Thé à Paris - A7C07912Chambelland boulangerie sans gluten et salon de Thé à Paris - A7C07912Chambelland boulangerie sans gluten et salon de Thé à Paris - A7C07912Chambelland boulangerie sans gluten et salon de Thé à Paris - A7C07912

Chambelland, the gluten-free bakery and tea room in Paris

If you're looking for a certified gluten-free bakery, want to try out gluten-free breads and pastries for your health, or are looking to vary your diet, Boulangerie Chambelland, now in the 17th, 16th and 11th arrondissements with a tea room, has something to tempt you. In-house production, traceable from A to Z, organic products, original breads and addictive new cookies, there's plenty to tempt not just the intolerant.
Petite Île Paris, la boulangerie franco-taiwannaise artisanale - A7C1610Petite Île Paris, la boulangerie franco-taiwannaise artisanale - A7C1610Petite Île Paris, la boulangerie franco-taiwannaise artisanale - A7C1610Petite Île Paris, la boulangerie franco-taiwannaise artisanale - A7C1610

Petite Île Paris, the Franco-Taiwanese bakery that delights the Marais district

Petite Île Paris is the name of this charming artisan bakery in the 3ᵉ arrondissement, which delights us with its sourdough breads, gourmet viennoiseries and unique Taiwanese brioches. We take you on a discovery tour.
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Pépite, the gourmet bakery and patisserie in the 11th arrondissement

Pépite is the name of a new bakery and patisserie on boulevard Voltaire in Paris's 11th arrondissement. 100% homemade goodness and authenticity await you at this new address, where you can sit back and enjoy a delicious meal.
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Frappe, the urban bakery-pastry shop that's making Paris run

Frappe is the name of a new bakery and patisserie that opened this year in the 11th arrondissement of Paris. Solenn Le Squer and Thomas Padovan offer delicious artisan breads, gourmet viennoiseries, crazy Frappe Rolls and fine pastries.
Boulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserie

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.
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L'Alimentation, the amazing bakery of Benoit Castel

Pastry chef and baker Benoit Castel unveils L'Alimentation, his amazing bakery where you can pick up a multitude of quality products!
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Babka Zana and its gourmet Coffee Shop Place des Vosges

Are you a fan of Babka Zana's delicious babkas and other Levantine specialties? Head to Place des Vosges to discover its first Coffee Shop-Tearoom, which awaits you from morning to afternoon tea, and especially at lunchtime, with a fine range of savoury dishes to be enjoyed on site or in the park, just a stone's throw away.
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Maison Plume Pâtisserie - Coffee shop without sugar and gluten

We're off to discover Maison Plume, this pastry shop-coffee shop-tea room offering sugar-free and gluten-free cakes and sweets. A delight for gluten intolerants, diabetics and anyone watching their glycemic index.
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Sain, the all-things sourdough and organic bakery by the Canal Saint-Martin

Sain is the bakery created by chef Anthony Courteille highlighting ancient wheats and tasty organic flours, natural sourdoughs and genuine flavors, although being “healthier” and lighter in gluten.
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Mamiche opens a second bakery in Paris

Great news for bread lovers: Mamiche has opened a second bakery in the 10th arrondissement!
The French Bastards, la boulangerie-pâtisserie d'OberkampfThe French Bastards, la boulangerie-pâtisserie d'OberkampfThe French Bastards, la boulangerie-pâtisserie d'OberkampfThe French Bastards, la boulangerie-pâtisserie d'Oberkampf

The French Bastards, Oberkampf's gourmet bakery and patisserie

A trip to The French Bastards is a must to discover the sweet and savory creations of this bakery-pâtisserie in the 11th arrondissement!