Considered one of Japan's most popular dishes, ramen can now be enjoyed at several Parisian addresses, including Ghido Ramen, which opened this autumn in the capital's 10th arrondissement.
Le Gainsbarre is the name of a hybrid café-restaurant by day and cocktail bar-restaurant by night in the Maison Gainsbourg, the famous house transformed into a museum in honor of the artist. With a decor evoking the artist's early piano-bar years, come and enjoy a room service menu from lunch to dinner.
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Nestled on rue Jean Mermoz, in the 8th arrondissement, the Melville is an intimate yet friendly address, where you can enjoy live jazz concerts, cocktails and à la carte dishes every evening.
The latest addition to the Coco family, Piccola Mia will open its doors in January 2024, unveiling its Italian restaurant, cocktail bar and disco club.
Jjin Paris - Korean Barbecue & Cocktail is the name of a new Korean barbecue restaurant in the Montparnasse district of Paris. With its exceptional grilled meats, typical dishes and dripping cheese, we take you on a voyage of discovery.
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
Maison Jaune, the barge restaurant in Boulogne-Billancourt, opens its doors. We invite you to discover its inventive cuisine in a bright, chic setting overlooking the Ile Saint-Germain.
There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.
Freshly arrived in the 11th arrondissement, La Bagarre is a French-style taqueria run by the charming Elliot Lefèvre, already behind La Parade and La Riposte.
The finest French farmhouse produce, prepared in simple, comforting recipes, is what you'll find at Rigodon. And at lunchtime, the restaurant also offers a takeaway sandwich option!
The fruit of a collaboration between three friends, the Lebanese restaurant Sama rethinks mezzés, with all the hospitality typical of Levantine tables.
Little Italy invites itself to Le Perchoir Ménilmontant with Vecchio, Gianmarco Gorni and Hubert Niveleau's Italian-American restaurant. Be warned: it's terribly comforting and devilishly addictive.
