Nouveau restaurant 2023 guide - activities

Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225Onor restaurant gastronomique par Thierry Marx  -  A7C3225

Onor, Michelin-starred Thierry Marx's committed gourmet restaurant

Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
La Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano Paris

La Chambre Bleue, the gourmet restaurant by Dani Garcia at Maison Delano Paris

La Chambre Bleue is the name of this new gourmet restaurant by Dani Garcia, which opened its doors on April 1, 2023 in the new Maison Delano Paris hotel, housed in an 18th-century mansion. With a menu focusing on seafood, Spanish and Mediterranean dishes, as well as a Picasso-inspired wine and cocktail list, La Chambre Bleue awaits you for fine discoveries, all in a friendly, festive atmosphere.
Bistrot Podium, le restaurant festif avec la carte de Glenn Viel -  Glenn Viel et Stéphane RotenbergBistrot Podium, le restaurant festif avec la carte de Glenn Viel -  Glenn Viel et Stéphane RotenbergBistrot Podium, le restaurant festif avec la carte de Glenn Viel -  Glenn Viel et Stéphane RotenbergBistrot Podium, le restaurant festif avec la carte de Glenn Viel -  Glenn Viel et Stéphane Rotenberg

Bistrot Podium, Glenn Viel's party restaurant and Bistrots Pas Parisiens

Les Bistrots Pas Parisiens, led by Hakim Gaouaoui and Stéphane Rotenberg, are opening their first festive restaurant in the 15th arrondissement of Paris: Bistrot Podium, where Chef Glenn Viel has created a gourmet and comforting menu. The perfect way to enjoy a party!
Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos -  A7C3556

Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant

Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.
Danny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny KhezzarDanny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny KhezzarDanny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny KhezzarDanny de Top Chef ouvre Quai 96, un resto-guinguette festive en bord de Seine -  Danny Khezzar

Top Chef's Danny extends Quai 96, the festive guinguette overlooking the Eiffel Tower

Danny Khezzar, Top Chef season 14 finalist, is extending his festive guinguette, his ephemeral restaurant-bar facing the Eiffel Tower, until mid-October 2023. Quai 96 is the name of the bar-restaurant that awaits you again this Indian summer.
Petit Palais - Collection permanente  -  jardinPetit Palais - Collection permanente  -  jardinPetit Palais - Collection permanente  -  jardinPetit Palais - Collection permanente  -  jardin

The Petit Palais café-restaurant in Paris is transformed into a concept store

Ideally nestled in the heart of the Petit Palais, in a lush setting, the café-restaurant is sure to seduce. This autumn, the spot is transformed into an innovative concept store, with a menu designed by Amandine Chaignot and pastries by Claire Heitzler. We tell you all about it.
Maison Delano Paris, l'hôtel de luxe avec restaurant & bar, ouvre ses portes Maison Delano Paris, l'hôtel de luxe avec restaurant & bar, ouvre ses portes Maison Delano Paris, l'hôtel de luxe avec restaurant & bar, ouvre ses portes Maison Delano Paris, l'hôtel de luxe avec restaurant & bar, ouvre ses portes

Maison Delano Paris, the luxury hotel with restaurant & bar, opens its doors

Maison Delano Paris welcomes guests and visitors from April 1, 2023. The Accor Group and Katara Hospitality have set their sights on a beautiful mansion in the 8th arrondissement to inaugurate the capital's first Maison Delano establishment. On the restaurant side, 3-star chef Dani García will offer a new culinary concept that we can't wait to discover!
Jolia - Carottes braisées et labnéJolia - Carottes braisées et labnéJolia - Carottes braisées et labnéJolia - Carottes braisées et labné

Jolia, the pretty Middle Eastern table from Dalia's team

And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise.
Visuel Paris Tour EiffelVisuel Paris Tour EiffelVisuel Paris Tour EiffelVisuel Paris Tour Eiffel

Dominique Crenn opens Golden Poppy, her first restaurant in Paris

Dominique Crenn, the three-starred French chef who heads three establishments in San Francisco, is opening her first restaurant in Paris this spring 2023. Named Golden Poppy, this future gourmet place will be located in the hotel La Fantaisie, nestled in the 9th arrondissement of the capital.
Nonos - Travers de boeuf TeriyakiNonos - Travers de boeuf TeriyakiNonos - Travers de boeuf TeriyakiNonos - Travers de boeuf Teriyaki

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
Faurn - Man'ouché viande hachéeFaurn - Man'ouché viande hachéeFaurn - Man'ouché viande hachéeFaurn - Man'ouché viande hachée

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
Bao Express - DécorationBao Express - DécorationBao Express - DécorationBao Express - Décoration

Bao Express, the Bao Family's restaurant x bakery x hidden bar in Paris

The Bao Family has just opened a new restaurant called Bao Express, coupled with a bakery, Bao Bakery, and a hidden bar, The Underpool!
Petit Bouillon Versailles - restaurant près du Château de Versailles - sallePetit Bouillon Versailles - restaurant près du Château de Versailles - sallePetit Bouillon Versailles - restaurant près du Château de Versailles - sallePetit Bouillon Versailles - restaurant près du Château de Versailles - salle

Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape

A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu.
Ambos restaurant Paris - Cristina et Pierre Chomet - portraitAmbos restaurant Paris - Cristina et Pierre Chomet - portraitAmbos restaurant Paris - Cristina et Pierre Chomet - portraitAmbos restaurant Paris - Cristina et Pierre Chomet - portrait

Ambos, Cristina and Pierre Chomet's brilliant restaurant

Gourmets beware, Pierre Chomet (ex-top chef) and Cristina Chomet Tejeda (formerly in the kitchens of the Queen of England, please), have just opened the Ambos restaurant in the Luxembourg district, opposite the French Senate. We've tried it, and we'll tell you all about it!
Charbon KunitorayaCharbon KunitorayaCharbon KunitorayaCharbon Kunitoraya

Charbon Kunitoraya, the yakitori restaurant a stone's throw from the Palais-Royal

Charbon Kunitoraya is the yakitori restaurant that has just opened a stone's throw from the Palais-Royal. A new address for Chef Nomoto, already behind 4 Japanese restaurants in Paris.
Jinchan Shokudo, un Izakaya populaire à ParisJinchan Shokudo, un Izakaya populaire à ParisJinchan Shokudo, un Izakaya populaire à ParisJinchan Shokudo, un Izakaya populaire à Paris

Jinchan Yokocho, a new genuine Japanese eatery opens in Paris

Calling all Japanese cuisine fans. After the success of Jinchan Shokudo, French-Japanese couple Alban and Miyo Cacace do it again, and opens in September a new izakaya called Jinchan Yokocho.