Pain au chocolat guide - activities

La Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissement -  A7C2331La Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissement -  A7C2331La Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissement -  A7C2331La Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissement -  A7C2331

Christophe Michalak's bakery, patisserie and chocolate shop Étienne Marcel, Paris 1er

Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place.
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Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e

L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique.
Éveil, la boulangerie aux faines anciennes qui régale les Batignolles à ParisÉveil, la boulangerie aux faines anciennes qui régale les Batignolles à ParisÉveil, la boulangerie aux faines anciennes qui régale les Batignolles à ParisÉveil, la boulangerie aux faines anciennes qui régale les Batignolles à Paris

Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement

Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour.
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Le Tout-Paris at Cheval Blanc Paris wins its 1st Michelin star

Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered.
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Gourmet breakfast at La Datcha Paris

La Datcha is the newly opened restaurant in the 11th arrondissment where you can enjoy dishes by Ukrainian chef Maksym Zorin. This warm and inviting country house-style spot awaits you every morning for breakfast with its breads and croissants, as well as for afternoon tea. On Saturdays, an ultra-gourmet formula is on the menu.
The French Bastard rue de Sèvres - la boulangerie décadente  -  A7C7997The French Bastard rue de Sèvres - la boulangerie décadente  -  A7C7997The French Bastard rue de Sèvres - la boulangerie décadente  -  A7C7997The French Bastard rue de Sèvres - la boulangerie décadente  -  A7C7997

The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement

The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023.
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Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement

Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank.
Bopain, la nouvelle boulangeries aux viennoiseries de folie -  pâtisseriesBopain, la nouvelle boulangeries aux viennoiseries de folie -  pâtisseriesBopain, la nouvelle boulangeries aux viennoiseries de folie -  pâtisseriesBopain, la nouvelle boulangeries aux viennoiseries de folie -  pâtisseries

Bopain, the 12th arrondissement bakery with incredible pastries

Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion.
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Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread

In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread.
Bulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont -  boutiqueBulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont -  boutiqueBulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont -  boutiqueBulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont -  boutique

Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris

Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries.
Sain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle   Sain Gravilliers Sain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle   Sain Gravilliers Sain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle   Sain Gravilliers Sain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle   Sain Gravilliers

Sain Gravilliers, a committed bakery and tearoom in Paris

Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it...
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Pépite, the new gourmet bakery and pastry shop in the 11th arrondissement

Pépite, that's the name of this new bakery - pastry shop which has set up shop on boulevard Voltaire in the 11th arrondissement of Paris. 100% homemade, greed and authenticity are waiting for you in this new address where you can sit down and enjoy yourself.
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Frappe, the urban bakery-pastry shop that's making Paris run

Frappe is the name of a new bakery and patisserie that opened this year in the 11th arrondissement of Paris. Solenn Le Squer and Thomas Padovan offer delicious artisan breads, gourmet viennoiseries, crazy Frappe Rolls and fine pastries.
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Joël Defives' Baptiste Bakery and Pastry Shop in Batignolles

Joël Defives, Meilleur Ouvrier de France and former executive chef of Thierry Marx bakeries, has opened his first bakery in Batignolles in the 17th arrondissement. We're off to discover the slow-rising sourdough breads, the well-sourced products and the delicious pastries.
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The Ritz patisserie by François Perret

Ritz Paris Le Comptoir is the name of François Perret's pastry shop and tea room at the Ritz. Head to 38 rue Cambon to discover pastry bars, pastry drinks, all kinds of madeleines and, of course, the chef's famous pastries that we love so much.
La Boulangerie - Pâtisserie Gâteaux d'Emotions de Philippe Conticini Paris 16e - pain au chocolatLa Boulangerie - Pâtisserie Gâteaux d'Emotions de Philippe Conticini Paris 16e - pain au chocolatLa Boulangerie - Pâtisserie Gâteaux d'Emotions de Philippe Conticini Paris 16e - pain au chocolatLa Boulangerie - Pâtisserie Gâteaux d'Emotions de Philippe Conticini Paris 16e - pain au chocolat

Philippe Conticini opens a bakery-pastry shop Gâteaux d'Emotions in the 16th arrondissement

Gâteau d'Emotions is the first 'Boulangerie' of the chef who unveils a beautiful range of breads and pastries in addition to the delicious pastries we love.
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Cédric Grolet Opéra: Bakery-Pastry shop, Tea room and Bar

Discover Cédric Grolet Opéra, a bakery and pastry shop offering pastries, bread, dishes and desserts, as well as a tea room and bar on the first floor.