Since 1886, Fauchon has embodied gastronomic luxury à la française. From its original grocery store on Place de la Madeleine to its global reach, the house blends tradition and sweet-savory refinement in a resolutely Parisian spirit.
Founded in Versailles in 1682, Dalloyau is France's oldest gastronomic house. From the Opera to today's haute pâtisserie, it embodies a royal savoir-faire, handed down and reinvented in Paris for over three centuries.
Founded in 1834, La Vieille France is a family-run patisserie-chocolaterie now established on avenue Laumière. It blends sweet traditions - retro cakes, classic tarts - with modern Japanese touches, in the spirit of a warm, discreet home.
Founded around 1860 in the heart of the Marais, Au Petit Versailles du Marais blends the elegance of an 18ᵉ decor with the finesse of contemporary pastry art. Between listed ceilings and homemade breads, it embodies a gourmet secret in the heart of Paris.
Founded in 1927 on the Place du Trocadéro, Maison Carette has become an emblematic address for Parisian tearooms. With its macaroons, viennoiseries and refined setting, it has been attracting gourmets for almost a century.
Founded in 1862, Ladurée has made the macaroon a worldwide icon. From the Rue Royale to the Champs-Élysées, it has embodied French pastry elegance for over a century.
Founded in 1903, Maison Angelina is an iconic Parisian tea room, famous for its old-fashioned hot chocolate and Mont-Blanc. A historic address where Belle Époque refinement blends with the art of pastry-making.
Founded in 1957 by the visionary Gaston Lenôtre, Maison Lenôtre embodies French gastronomic excellence. Patisserie, catering, schools, events and global reach... A living heritage of taste and refinement.
Since 1761, À la Mère de Famille has epitomized the authentic Parisian chocolate factory. On the Rue du Faubourg Montmartre, this historic house perpetuates the sweets of yesteryear with passion and craftsmanship.
Stohrer, the oldest Parisian pastry shop still in operation, has been offering delicious creations since 1730. Located at 51 rue Montorgueil in the 2nd arrondissement of Paris, this institution is open all year round.
