Patisserie

CinqSens, Nicolas Paciello's pastry shop Paris 15th - Permanently closed

Pastry chef Nicolas Paciello has just opened his own patisserie, CinqSens, in the 15th arrondissement. Much more than a boutique, the place offers a complete sensory experience based around the chef's pastry creations. While we're waiting to enjoy this experience and the tea room, let's make the most of our takeaway pastries!

Angelo Musa's tea-time snack at the Plaza Athénée

Angelo Musa and Alexandre Dufeu take us on a gourmet journey with a tea-time-style snack at the Galerie du Plaza Athénée. Take a gourmet break and discover the pastries that have marked the chef's history.

The recipe of the banana cake of the pastry chef Nicolas Paciello

If the idea of eating Nicolas Paciello's banana cake puts glitter in your eyes, then don't dream anymore and make it yourself thanks to the recipe he reveals!

Hugo & Victor in La Celle-Saint-Cloud: enjoy the delights of this patisserie

Discover the Hugo & Victor boutique in La Celle-Saint-Cloud and its irresistible creations by chef Hugues Pouget.

Pastry chef François Daubinet's gourmet collaboration with street artist Hopare

Pastry chef François Daubinet and street artist Hopare have created Fragment, a limited-edition entremets, the result of a performance that blends gastronomy and artwork. Available from November 5 to 8, 2020, in a pop-up store in the 3rd arrondissement.

19.20, the cocktail bar - restaurant of the Prince of Wales

The Prince of Wales unveils its new cocktail and souvenir bar, named 19.20. A bar that pays tribute to the belle époque, with a host of surprises in store. A re-decorated patio, a unique Cognathèque, good French dishes sometimes forgotten and gourmet tea time await you.

The Pierre Hermé Café at Beaupassage, the gourmet's HQ

The Pierre Hermé tea room in Beaupassage is a gourmet HQ in Paris. Open every day from 10am to 8pm, this place is a must for pastry lovers. For lunch, for tea time and even for brunch, Pierre Hermé seduces us with a beautiful sweet and savory offer.

Une Glace à Paris has opened a new location in Paris

Gourmet alert! Une Glace à Paris has just set up shop on the Place des Abbesses. Ice creams, sorbets and frozen pastries are now available!

Cédric Grolet Opéra tearoom reopens

Pastry chef Cédric Grolet reopens his Opéra store upon booking. Novelties are also available on the menu!

Cédric Grolet’s pastries available to take away at Le Meurice pastry store

At the Pâtisserie du Meurice by Cédric Grolet, one can order from now creations by the famous pastry chef. Yum!

Vegan pastries by Pierre Hermé x La Maison du Chocolat back in stores

Great news for fans, pastry chefs Pierre Hermé and Nicolas Cloiseau, from La Maison du Chocolat's pastries are back in Pierre Hermé stores.

Flora Danica returns with its 100% Danish snack

Let's go to La Maison du Danemark brasserie, on the Champs-Elysées, for a 100% Danish snack: Le Kaffe Hygge. On the program: candlelight, a warm scented coffee, a comfortable plaid and a gourmet pastry...

Olivier Stehly's all-you-can-eat brunch

Food lovers beware! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch, and he's not kidding. On the menu: viennoiseries, savoury verrines, but above all, all-you-can-eat pastries and macaroons!

The White Dunes come to Paris

Pascal's Dunes Blanches from Cap-Ferret come to Paris! We're off to discover this new mono-product boutique with gourmet cream puffs.

Dalloyau Café opens at Galeries Lafayette Gourmet

Great news for gourmets: Maison Dalloyau has set up its Dalloyau Café at Galeries Lafayette Gourmet. It features a savoury menu devised by Michelin-starred chef Isabelle Arpin, and a host of sweet treats created by Jérémy Del Val!

The new Confidences brunch, Hôtel San Régis

Head to Les Confidences restaurant at the San Régis hotel to discover chef Romain Leydier's refined new brunch.

Polichinelle launches its healthy brunch to fill up on vegetables

When Christophe Michalak imagines a brunch for his new restaurant Polichinelle, the result is a 100% vegetable and healthy brunch!

Hotel Le Collectionneur teatime by Bryan Esposito

Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.

Valentine's Day 2020 by Bryan Esposito at Hôtel du Collectionneur

At the Hôtel du Collectionneur, pastry chef Bryan Esposito has imagined a romantic, colorful dessert for Valentine's Day 2020. To be enjoyed on February 14 only!

Valentine's Day 2020 at the Winter Garden of the Hôtel de Crillon

To celebrate Valentine's Day 2020, the Jardin d'Hiver at the Hôtel de Crillon is offering lovers a charming tea-time.