Patisserie

Yannick Lefort's macaroons: a delight in the 6th arrondissement! - definitively closed

A macaroon specialist for many years, Yannick Lefort has set up shop in the 6th arrondissement to introduce his little wonders to the Parisian public. Previously reserved for great chefs and other prestigious sponsors, his macaroons can now be enjoyed in many forms and make chic within reach of everyone. We tested it, we tell you about it.

Acide: Jonathan Blot's dessert restaurant

If you're a gourmand, you'll no doubt be familiar with Jonathan Blot's macaroon store in the 17th arrondissement of Paris. In view of its success, the pastry chef has decided to open a second address nearby. Named Acide, this tea room describes itself as a veritable dessert restaurant!

La Maison du chou by Manuel Martinez arrives in Paris

Manuel Martinez, Meilleur Ouvrier de France and two-star chef at Le Relais Louis XIII, has opened La Maison du Chou in Paris, an establishment sure to delight the many cream puff lovers.

Pâtisserie By Lignac: a new second store in Paris

Cyril Lignac loves savoury dishes, but he's also very fond of pastries... As proof of this, the chef, who is also a presenter in his spare time, has just opened a new, second patisserie in the heart of the 16th arrondissement of Paris. This is your chance to discover his new season's sweets...