Patisserie

Pleincœur, opening of Atelier Noisette & Chocolat by Maxime Frédéric: boutique and workshop

Maxime Frédéric and his family are opening a hazelnut factory in the heart of Paris, in the 17th arrondissement! We take you on a tour of this new Pleincœur spot, which combines in-house praline production, workshops with upcoming masterclasses and a gourmet boutique.

ABRA, Tal Spiegel's unusual patisserie opens its doors Paris 4th arrondissement

ABRA, Tal Spiegel's first patisserie, opens its doors this Wednesday, June 24, 2025, in the 4th arrondissement of Paris. Imagine a singular place that blends graphic design and French patisserie. You'll discover pastries that are as beautiful as they are tasty and well-balanced, changing viennoiseries and ephemeral, gourmet plated desserts.

François Perret leaves the Ritz!

François Perret, the emblematic Pastry Chef, is ending his collaboration with the Ritz Paris. We tell you all about it.

Flan Festival 2025 at Fou de Pâtisserie this Saturday

Fou de Pâtisserie is once again organizing its Parisian flan festival, this Saturday June 14, 2025 in its store on rue Montorgueil. For one day, discover and taste the best flans in Paris in one place. From palace flans to small pastry shops, it's time for a flan orgy!

Le Ritz Paris Le Comptoir by François Perret, now with 2 locations in Paris, including one on the Left Bank

Ritz Paris Le Comptoir is François Perret's signature patisserie-tea room, now on rue Cambon and rue de Sèvres. Two Parisian addresses for a sweet, chic and generous interlude, between elongated croissants, madeleines, original éclairs and pastry drinks.

The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops

Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste.

Springtime chocolate tea time at Burgundy Paris by Léandre Vivier

The Burgundy Paris is celebrating spring, and Easter 2025 in particular, with a chocolate-flavored tea time created by Pastry Chef Léandre Vivier, to be enjoyed for 3 weeks from April 17, 2025. We're off to the hushed setting of the Le Charles bar or under the luminous glass roof, just a stone's throw from Place Vendôme, to treat ourselves this Easter Monday.

Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann

Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.

The new artisan bakery Les Commères, Paris 12e

Les Commères Boulangerie opens a second address at 74 rue Crozatier, in Paris's 12th arrondissement. Larger, more modern, with a retro touch and a vast terrace, this bakery-pastry shop offers the ideal setting for a gourmet break in the sunshine.

Easter 2025: chocolates, eggs and desserts from Maison Caffet

For Easter 2025, Maison Caffet invites us to discover a gourmet collection of chocolate eggs, refined entremets and praline bites, available from April 2, 2025 in all its boutiques and online. Among the flagship creations, a unique chocolate piece inspired by dragons and their legendary eggs will be on display in the boutique, testifying to the company's unbounded craftsmanship and creativity.

Christophe Louie 2025's delicious frangipane and candied lemon galettes des Rois

Christophe Louie, the King of Panettone, offers us two gourmet galettes this year. In this season when butter is king, he who had accustomed us to his Panettone des Rois, offers us a traditional frangipane galette as well as a hazelnut and lemon confit galette.

Cyril Lignac's Galettes et Gâteau des Rois 2025: Epiphany treats in Paris

Cyril Lignac celebrates Epiphany 2025 with galettes des rois and gâteau des rois in refined flavors. Available from January 2 to 26, 2025, these creations combine tradition and modernity. Visit our Paris boutiques to discover these delights, accompanied by an exclusive game and collectable beans.

Le Valentin, the charming retro tearoom in Paris' Galerie Vivienne

Did you know? Tucked away in Paris's Galerie Vivienne, a charming hidden tea room is the perfect spot for gourmands eager to sample delicious pastries, or in search of a restaurant for breakfast or lunch on the go. Welcome to Le Valentin, our favorite spot where you'll love to take a step back in time.

History of French pastry: everything you need to know about the Yule log

Chestnut, chocolate, fruit, iced or rolled, large or small: the Yule log is the ultimate holiday dessert! But where does it come from, and what's its history?

Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement

Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district.

La Bûche de Noël Flocon 2024 de l'hôtel Lutetia Paris: a gourmet blizzard by Nicolas Guercio

Looking for an exquisite and unique Yule log for the festive season? Discover Nicolas Guercio's incredible new creation for the Hotel Lutetia. The pastry chef's musical "Flocon" log is available by reservation only until December 22, 2024, for collection at the palace on December 23, 24, 25, 30 and 31, 2024 and January 1, 2025.

Who won the Grand Prix de la Pâtisserie de Paris 2025?

The City of Paris has awarded the Grand Prix de la Pâtisserie Parisienne and the Jeunes Talents 2025. Who are this year's winners? We tell you all about them!

Île-de-France: where is the best 2024 badge?

Where to taste the best macarons in Ile-de-France? On Tuesday November 5, 2024, the Macaron Ile-de-France competition awards ceremony took place at the Salon de la Gastronomie in Mée-sur-Seine. Here we reveal the 2024 prize list, which includes an apprentice from Essonne and talent from Val-d'Oise.

Café Shin Paris, the delicious coffee shop between Paris and Seoul

Café Shin Paris is the newly opened coffee shop in the 10ᵉ arrondissement offering gourmet lattes and pastries to die for. This spot offers a happy marriage between France and Korea, with fusion specialties well worth the detour.

Roulés Boulés : The bakery of gourmet sandwiches and exceptional viennoiseries, Paris 3rd arrondissement

Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it!