Every Friday, enjoy a cozy raclette at this charming restaurant nestled in the heart of nature in the Yvelines.

As the temperature drops, one craving takes center stage at the table: raclette. The good news? It’s sizzling every Friday at the heart of Le Barn, a charming hotel nestled in the Yvelines (78). With its countryside chic vibe, it’s become this winter’s go-to cozy spot for food lovers.

Le Barn Hôtel: a nature getaway from the hustle and bustle of Paris
Located in the heart of the Parc Naturel Régional de la Haute Vallée de Chevreuse, the Barn Hôtel invites you to take a break from time and enjoy nature. On the program: bike rides, horseback riding, boating on the pond or simply relaxing in the sun! [Read more]

Named Friday Night Raclette, this seasonal gathering captures everything we love about winter — warmth, gezelligheid, and comfort. Whether enjoyed beneath the grand glass roof of the winter lounge or curled up by the fireplace, it’s a feast designed for cheese lovers: various varieties to choose from — wild garlic, morbier, or the classic — served alongside warm potatoes, a crisp salad, gherkins, and a generous plate of artisanal charcuterie to share. All this for €55 per person.

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The atmosphere? Warm and inviting, wrapped in soft music that gently complements conversations without overshadowing them. A simple, convivial, and joyful moment, designed for family dinners as well as groups of friends seeking a flavorful escape. For passing epicureans, there's no need to stay overnight at the hotel to enjoy it, as the restaurant welcomes everyone by reservation.

And since the season isn't just about savoring cheese, fondue is also featured on the menu every weekend, offering a delicious way to enjoy mountain-style indulgence without leaving Île-de-France. A winter escape to be enjoyed until March 8, 2026, now a cherished seasonal tradition!