Poultry

PB Poulet Braisé – the affordable grill house with golden poultries

At PB Poulet Braisé, chicken is Breton and is served over and over again. A quick, hearty and affordable bargain for families and groups of friends.

Coqot, the gourmet rotisserie that reimagines chicken in every sauce in Paris’ 17th arrondissement — permanently closed.

Gone are the days of traditional rotisseries, and now it's time to head to Coqot, where you can enjoy a delicious roast chicken on the premises or to take away! Rediscover the great taste of chicken in all its forms: marinated, in accras, whole or in a sandwich!

The Coq & Fils restaurant and its beautiful poultry

Le Coq Rico, Montmartre's iconic restaurant, is changing its name to Le Coq & Fils. On the menu is a redesigned menu where pedigree poultry is more than ever in the spotlight thanks to three-star chef Antoine Westermann.

Solyles, the contemporary rotisserie that honors chicken

Here is a perfect address for gallino-maniacs. Located in Montmartre but also in the 14th arrondissement, the Solyles rotisserie proposes to the gourmets to rediscover the chicken under all its forms. Here, it's simple: it's THE star of the restaurant!

Avian flu in France: Twice as many clusters in South-Western France, the situation is "out of control"

The situation is getting worse in South-Western France. In one week the number of avian flu clusters had doubled up. From now on, the National Food Administration reports 124 of them in the country, including 119 in Landes. As for professionals of the sector, they find the situation "out of control".

Le Coq Rico launches its 100% poultry street food offer

This summer, discover the new Le Coq Rico street food offer giving pride of place to French poultry, of course!