Quartier place vendôme - activities

La recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy ParisLa recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy ParisLa recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy ParisLa recette des pancakes de Pascal Hainigue, chef pâtissier du Burgundy Paris

Pancakes recipe from Pascal Hainigue, pastry chef at Burgundy Paris

To embellish the breakfasts, during the confinement, we enjoy pancakes, made from the recipe of Pascal Hainigue.
La recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le BaudelaireLa recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le BaudelaireLa recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le BaudelaireLa recette de tempura de radis de Guillaume Goupil, chef du restaurant 1* Le Baudelaire

The recipe for multicolored radish tempura by Guillaume Goupil, chef of the 1* restaurant Le Baudelaire

Guillaume Goupil, the chef of the restaurant Le Baudelaire, reveals his recipe for multicolored radish tempura, to be eaten without moderation!
Oeuf de Pâques 2020 et chasse aux oeufs au Mandarin OrientalOeuf de Pâques 2020 et chasse aux oeufs au Mandarin OrientalOeuf de Pâques 2020 et chasse aux oeufs au Mandarin OrientalOeuf de Pâques 2020 et chasse aux oeufs au Mandarin Oriental

Easter egg hunt, brunch and Easter egg 2020 at the Mandarin Oriental

For Easter 2020, the Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an egg hunt for children.
TaoKan Saint Honoré TaoKan Saint Honoré TaoKan Saint Honoré TaoKan Saint Honoré

TaoKan: a new restaurant in Saint-Honoré

TaoKan has opened a second restaurant on the Right Bank, near Saint-Honoré. Following in the footsteps of its German-Pratin elder brother, this new showcase of flavors offers an inventive and tempting menu of Chinese cuisine.
Surrealist Dinner, gastronomie et scénographie au MeuriceSurrealist Dinner, gastronomie et scénographie au MeuriceSurrealist Dinner, gastronomie et scénographie au MeuriceSurrealist Dinner, gastronomie et scénographie au Meurice

Surrealist Dinner, gastronomy and scenography at Le Meurice

On March 19, 2020 designer Charles Kaisin throws one of his famous Surrealist Dinners at Le Meurice. On the menu, gastronomy, extravaganza and high-quality scenography.
Mandarin Oriental x GlenfiddichMandarin Oriental x GlenfiddichMandarin Oriental x GlenfiddichMandarin Oriental x Glenfiddich

Mandarin Oriental 100% whisky winter garden

Calling all whisky lovers! Mandarin Oriental Bar 8 terrace is turning into a cozy winter garden devoted to Glenfiddich whisky. On the occasion, come and discover original cocktails paired with some tapas.
Le Carnaval des Enfants au Meurice !Le Carnaval des Enfants au Meurice !Le Carnaval des Enfants au Meurice !Le Carnaval des Enfants au Meurice !

Children’s Carnival at Le Meurice!

Le Meurice hosts the 12th edition of the “Carnaval des Enfants” this Sunday March 29, 2020. Dance and good treats are to be expected for children and adults’ greatest joy.
Réveillon du Nouvel An 2020 et brunch au First du Westin Paris VendômeRéveillon du Nouvel An 2020 et brunch au First du Westin Paris VendômeRéveillon du Nouvel An 2020 et brunch au First du Westin Paris VendômeRéveillon du Nouvel An 2020 et brunch au First du Westin Paris Vendôme

New Year’s Eve Dinner 2020 at Westin Paris Vendôme First

If you want to celebrate 2020 in a wonderful setting, facing the Tuileries garden, head to Westin Paris-Vendôme restaurant: the First.
Réveillon du nouvel an 2019 au RitzRéveillon du nouvel an 2019 au RitzRéveillon du nouvel an 2019 au RitzRéveillon du nouvel an 2019 au Ritz

New Year’s Eve 2020 at the Ritz Paris the Bar Vendôme

To move to 2020, expecting it’s a more joyful year that the previous one, the Ritz Paris bar, the Bar Vendôme offers a sumptuous New Year's Eve menu along with a live jazz band!
Visuels Paris - Notre-Dame Pont de la TournelleVisuels Paris - Notre-Dame Pont de la TournelleVisuels Paris - Notre-Dame Pont de la TournelleVisuels Paris - Notre-Dame Pont de la Tournelle

Christmas Brunch 2019 at L'Assaggio, Hotel Castille

We're off to the Hotel Castille, with our eyes barely open on December 25, 2019, for a fine 2019 Christmas brunch with champagne option!
Visuels Paris - Notre-Dame Pont de la TournelleVisuels Paris - Notre-Dame Pont de la TournelleVisuels Paris - Notre-Dame Pont de la TournelleVisuels Paris - Notre-Dame Pont de la Tournelle

New Year's Brunch 2020 at L'Assaggio, Hotel Castille

With 2020 just around the corner, we're going for a treat and heading to L'Assaggio, the restaurant of the Hotel Castille, for a brunch that puts a smile on everyone's face.
Le Tea time de Cédric Grolet au Meurice Le Tea time de Cédric Grolet au Meurice Le Tea time de Cédric Grolet au Meurice Le Tea time de Cédric Grolet au Meurice

Tea time at Le Meurice by Cédric Grolet

A gourmet snack from Cédric Grolet? Head for the tea time at Le Meurice, one of the most sought-after in Paris. Served daily, it's a must for gourmands, with carved fruit, delicious pastries and scones to die for. A moment of pleasure that will make you forget all your worries for an afternoon!
Brunch du Nouvel An 2020 par Thierry Marx au Mandarin OrientalBrunch du Nouvel An 2020 par Thierry Marx au Mandarin OrientalBrunch du Nouvel An 2020 par Thierry Marx au Mandarin OrientalBrunch du Nouvel An 2020 par Thierry Marx au Mandarin Oriental

New Year's brunch 2020 by Thierry Marx at Mandarin Oriental

Head to the Mandarin Oriental, on January 1, 2020, for a festive and generous brunch, imagined by chef Thierry Marx.
Brunch de Noël 2019 par Thierry Marx au Mandarin OrientalBrunch de Noël 2019 par Thierry Marx au Mandarin OrientalBrunch de Noël 2019 par Thierry Marx au Mandarin OrientalBrunch de Noël 2019 par Thierry Marx au Mandarin Oriental

Christmas Brunch 2019 by Thierry Marx at Mandarin Oriental

On December 25, 2019, while Paris is just waking up from the madness of the night before, we're off to the Mandarin Oriental for a delicious brunch concocted by chef Thierry Marx!
Réveillon du Nouvel An 2020 au DaliRéveillon du Nouvel An 2020 au DaliRéveillon du Nouvel An 2020 au DaliRéveillon du Nouvel An 2020 au Dali

New Year’s Eve 2020 Dinner at Le Dali

If you like Le Dali’s universe and rather crazy decors, this Le Meurice restaurant is the place to be. For the New Year, 2020 a special menu has been put together…
Réveillon du Nouvel an 2017 au restaurant le Meurice Alain DucasseRéveillon du Nouvel an 2017 au restaurant le Meurice Alain DucasseRéveillon du Nouvel an 2017 au restaurant le Meurice Alain DucasseRéveillon du Nouvel an 2017 au restaurant le Meurice Alain Ducasse

New Year’s Eve 2020 Dinner at le Meurice Alain Ducasse

Would you like spending New Year’s Eve 2020 in a magical place and also treating yourself? Alain Ducasse came up with a chic and gourmet menu!
Pâtisseries de Pascal Hainigue à emporter du burgundy ParisPâtisseries de Pascal Hainigue à emporter du burgundy ParisPâtisseries de Pascal Hainigue à emporter du burgundy ParisPâtisseries de Pascal Hainigue à emporter du burgundy Paris

Burgundy Paris, Pascal Hainigue’s pastries now available to take away

Pastries by Burgundy Paris pastry chef Pascal Hainigue to take away? Yes! It’s now possible! Meet now in the famous Parisian palace and leave with one of the famous tasty creations by Pascal Hainigue. And don’t wait to go, these pastries are available in limited quantity!
Le menu Traviata à l'Hôtel Le MeuriceLe menu Traviata à l'Hôtel Le MeuriceLe menu Traviata à l'Hôtel Le MeuriceLe menu Traviata à l'Hôtel Le Meurice

La Traviata menu and offer at Hotel Le Meurice

From September 12 to October 16, 2019 Le Meurice celebrates opera and Verdi’s La Traviata with an exceptional global offer and an exceptional dinner. This is the perfect opportunity to live La Traviata in a privileged fashion and/or discover a unique menu created by chef Jocelyn Herland and Cédric Grolet.
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Lavinia restaurant and its wine pairings

At Lavinia, one enjoys a simple and seasonal market cuisine and the 180 wine references available by the glass or the 6500 bottles of precious nectars.
L'Hôtel Castille et son aperitivo italienL'Hôtel Castille et son aperitivo italienL'Hôtel Castille et son aperitivo italienL'Hôtel Castille et son aperitivo italien

Hotel Castille launches its Italian aperitivo

All summer 2019, Italy comes to Hotel Castille with gourmet and friendly aperitivo created by chefs Pablo Sabariego and Ugo Alciati.