Nothing beats a good guacamole for your future e-apero with your friends, in this time of confinement. Chef Sanjay Dwivedi from Coya restaurant reveals his recipe!
You’re right in the middle of your shopping session and you feel like you need a little break and you could even want to feel by the seaside in a snap… Head to La Marée, the fishmonger set at La Grande Epicerie de Paris. What a change of scenery!
The exhibition Du Douanier Rousseau à Séraphine, les grands maîtres naïfs (From Douanier Rousseau to Seraphine, the great naive masters), presented at the Musée Maillol from September 11, 2019 to February 23, 2020, offers us a fine discovery of so-called naive artists, self-taught artists who took up painting in the interwar period.
Brand Helmut Newcake opens a new 100% gluten-free patisserie on rue du Bac where you can find al the pastries, viennoiseries and cakes that gluten intolerants love so much.
In the heart of the Saint-Germain neighborhood, Clover Green expects you on December 31, 2019 to celebrate the new year with two menus. A plant-based menu of course and another one, surf and turf. Choose the one you like.
A Yule log in a caviar case: that's the highly original gourmet creation imagined by Hugues Pouget, Head Pastry Chef at Maison Hugo & Victor, for this 2019 holiday season. Discovered in partnership with Maison Kaviari, the Bûche K is sure to surprise your eyes and taste buds!
The Emil Bührle Collection on show at the Musée Maillol. Delacroix, Manet, Degas, Renoir, Monet, Cézanne, Gauguin, Van Gogh, Modigliani, Picasso... They're all waiting for you from March 20 to July 21, 2019, come and discover their works.
Between two shopping sessions or in the early hours of the morning, we're off to discover Le Petit Café, the new coffee shop x tea room spot from Grande Epicerie de Paris.
Good news for foodies in the Paris region, as renowned chef Pierre Gagnaire has opened a Parisian version of his Piero TT restaurant, based at the Hôtel Les Airelles in Courchevel, in the capital in early 2019.
The Musée Maillol is extending its Giacometti exhibition, originally scheduled from September 14, 2018 to January 20, 2019, until February 3, 2019. The surrealist artist, known for his primitive-inspired sculptures, is honored here with 50 works from the Giacometti Foundation, in a beautiful tour. A must-see!
La Pâtisserie des Rêves unveils its 4 logs for Christmas 2018. So, are you more into chocolate, vanilla/pecan, brown/vanilla/cherry? Or will you fall for this year-end's pretty creation log?
La Pâtisserie des Rêves has just revealed its 2018 Advent calendar and let us tell you, it's greedy and generous. Orangettes, cookies, chocolates, marshmallows... Everything to spend a wonderful December.
FOREO is the beauty address you want to remember. This Parisian store invites you to discover innovative accessories that revolutionize our daily lives.
Victoria Beckham and Pierre Marcolini designed a box of chocolate hearts to celebrate the 10th anniversary of the “Posh Spice” couture house. Design and love of good food are the watchwords!
After a summer pre-opening, Philippe Conticini is definitively opening his patisserie this September 4, 2018, on rue de Varenne in the 7th arrondissement, Paris. Named "Philippe Conticini - Gâteaux d'émotions", this pastry shop-tea room intends to delight your palate and even your heart. Don't delay to get your fill.
The only female winner of the Relais Desserts Excellence Awards, Claire Damon was voted Best Boutique Pastry Chef 2018. A prestigious award that recognizes her for her two stores Des Gâteaux et du Pain, located on Boulevard Pasteur and Rue du Bac, where you can enjoy delicious bread and sweet creations each more tempting than the last.
Pierre Marcolini is best known for his exceptional chocolates, but we mustn't forget that he is first and foremost a pastry chef, and World Champion in 1995. With this new collection of pastries, he returns to his first love, while keeping one foot in chocolate. We've tried the "Désirs" and recommend them: they're just delicious.
