Restaurant abordable guide - activities

Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes

Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce.

The Moose, the Canadian restaurant and pub specializing in poutine, in the 6th

The Moose is a Canadian bar and restaurant of North American specialties located in the Saint-Germain-des-Prés district, in the 6th district. The sports fans will find there a HQ where to take refuge for each match, the others, a convivial place with beautiful products to have lunch or a drink between friends.

Culottée, café-cantine in Miromesnil and weekend brunch

Café-cantine Culottée has set up shop in the Miromesnil district, offering pastries and affordable lunch menus. And on weekends, it's brunch!

Baldoria, Italian street food and pizza by the slice

Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.

Discover the restaurant Plan A, the nugget of Clichy

At Plan A, the passion for sincere and generous cuisine is reflected in every dish served. Morgan, the chef of this establishment located in the rue de Neuilly in Clichy, has made it his mission to delight a clientele of working or resident neighbors with dishes that respect the basics of cooking and seasoning.

La Cantine Farmers, (very) affordable bistronomic canteen - permanently closed

From breakfast to afternoon tea, bistronomic lunch to brunch, the Cantine Farmers is the place to go for all the delights in the 10th arrondissement. And all at very reasonable prices!

Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats

Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers!

Restaurant Le Plomb du Cantal : the Auvergne institution where aligot and truffade are honored

Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.

Micho de Julien Sebbag, the restaurant is revealed in photos and video

Micho restaurant is open ! Julien Sebbag is back with his gourmet sandwiches but also new delicious plates to be discovered in his street-food bistro in the 1st district of Paris. Brioche bread and ultra-gourmet recipes, you'll love it!

BigBang Luxembourg, the king of Korean barbecue restaurants in the Saint-Michel district

The Bigbang restaurant takes you on a journey to Korea with its authentic cuisine. Bibimbap, bulgogi and Korean barbecue await you at these two convivial addresses!

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails

Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.

Wrap'n Roll Sushi, the Japanese restaurant for generous, unusual and truly affordable rolls

Wrap'n Roll Sushi is THE Japanese restaurant on the Saint-Lazare side of Paris, offering a host of unusual and affordable maki rolls.

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.

Amonē, the first ham and cheese escalope-special bar in Paris

This is not a dream: a ham and cheese escalope (or Cordon-bleu in French) counter is opening in Paris. It is called Amonē and it is located in Montmartre!

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.

Junk Burger, the gourmet and affordable smash burger counter in Paris

A gourmet smash burger under €10 in Paris? This is the challenge launched by Junk Burger, a scrumptious takeout counter expecting you rue Montmartre. Perfect for a meal on-the-go to the rhythm of your Parisian rambles!

ONdA, the first revisited Tapiocas counter – the indulging Brazilian pancakes

Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs?

Little Havana, Cuban street food on the Sentier

Little Havana has just opened its doors in the Sentier district of Paris. On the menu: Cuban street food, colorful bocadillos and fresh guacamole!

Les Frères des Batignolles and their old-fashioned kebabs in Barbès

Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor.