Restaurant cave a manger guide

Titi Amo: the 17th‑arrondissement wine cave and eatery in Paris that puts female winemakers in the spotlight

Opened in spring 2026 in Paris’s 17th arrondissement, Titi Amo isn’t just another wine bar. A true wine-and-dining spot, the venue showcases exclusively cuvées from women winemakers while recounting their stories and the journeys that brought them there.

Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.

Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.

Public Wine Bar, a new wine bar featuring a gourmet kitchen and DJ sets in the 9th arrondissement

A new wine-focused venue just opened its doors in Paris. Public has set up shop on Rue Choron in the 9th arrondissement, boasting a curated cellar, a kitchen created by two culinary pros, and a music lineup designed to keep the evenings going.

Signorvino: the Italian restaurant - wine cellar and its authentic menu near Notre-Dame, Paris

In Paris, in the heart of Place Saint-Michel, Signorvino combines Parisian art de vivre with authentic Italian gastronomy. The famous chain of Italian restaurants and wine cellars offers the essentials of Italian cuisine, as well as tastings, theme evenings and meetings to awaken the senses of its guests.

The Wine Gate, the wine bar and dining cellar housed under the Galeries Lafayette dome

Under the emblematic Galeries Lafayette dome, The Wine Gate is the ultimate gourmet address! This hybrid wine bar-cellar restaurant offers modern cuisine created by chef Tom Vickers to sublimate over 100 grands crus from around the world. A QR code on each glass provides a wealth of information on the nectar in question. Chic and relaxed, The Wine Gate redefines the art of tasting, creating a memorable sensory experience.

Arbela, chef Juan Arbelaez's Basque tapas and wine bar

Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar.

Cavalier, all-night dining bar, natural wines and kick-ass cocktails

The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night.