In Paris, in the heart of Place Saint-Michel, Signorvino combines Parisian art de vivre with authentic Italian gastronomy. The famous chain of Italian restaurants and wine cellars offers the essentials of Italian cuisine, as well as tastings, theme evenings and meetings to awaken the senses of its guests.
Under the emblematic Galeries Lafayette dome, The Wine Gate is the ultimate gourmet address! This hybrid wine bar-cellar restaurant offers modern cuisine created by chef Tom Vickers to sublimate over 100 grands crus from around the world. A QR code on each glass provides a wealth of information on the nectar in question. Chic and relaxed, The Wine Gate redefines the art of tasting, creating a memorable sensory experience.
Chef Clément Vergeat is responsible for the menu at Nellu, a bistronomic restaurant and wine bar run by chef Olivier Garcia in the 4th arrondissement, following in the footsteps of his first gastronomic restaurant Tamara.
Slate-style dishes at lunchtime, plates to share in the evening, weekend brunch, wine cellar, cocktail bar... La Parade, which has just opened its doors in the 11th arrondissement, has a lot to offer.
