Restaurant en service continu guide - activities

Galette Café, oysters, crepes and Breton galettes in Saint-Germain-des-Prés

For a seaside break... in the heart of Saint-Germain-des-Prés, head for Galette Café. On the menu: oysters, Breton galettes and wheat crêpes, all washed down with cider, of course.

Café Louise, the modern brasserie in Saint-Germain-des-Prés that makes you brush up on your classics

Café Louise is the contemporary brasserie that attracts Parisians and tourists alike to the Saint-Germain-des-Prés area. At any time of day, this restaurant serves up French specialties and comfort food on a 100% home-made menu.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Hasard, the French bistro where you can eat, drink and... scratch

Hasard is set to open its doors in early April. A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual.

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Piccola Mia, festive Italian restaurant and disco cocktail bar on Place de la République

The latest addition to the Coco family, Piccola Mia will open its doors in January 2024, unveiling its Italian restaurant, cocktail bar and disco club.

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.

Madonna, a friendly Italian brasserie serving comforting pasta dishes

There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.

La Felicità, Station F's XXL restaurant by Big Mamma

Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!

Arkose Strasbourg Saint-Denis, the climbing gym in the heart of Paris and its locavore canteen

Arkose has opened a climbing gym in Strasbourg Saint-Denis. It's hard to get more central for climbing fans! Plus? A locavore canteen full of comfort.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.

Evi Evane, Greek delicatessen and sunny grocery store in the Marais

Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.

Montijo: a bodega-style dining cellar in Paris

Looking for a spot with a vacation vibe? Head for Montijo, the arty dining cellar on the Batignolles side of Paris, which transports you straight to the shores of the Mediterranean, and more specifically to Spain. On the menu: natural wines, bodega atmosphere and Hispanic products, all in a stunning setting.

Odette, the Rostang family's Auberge Urbaine, launches into gnocchi

Odette, the Rostang family's urban inn in the Halles district, delights us with its refined, tasty seasonal dishes. And this year, the house is offering a new menu featuring gnocchi... Follow the guide!

Lüks, gourmet kebabs with unusual and creative recipes

At Lüks, the kebabs are gourmet, generous and, above all, original. Bingo!