Restaurant fusion guide - activities

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Dos Almas, the Villa Marquis hotel's Spanish restaurant and its jazz evenings in the Golden Triangle

Dos Almas, the restaurant of the Villa Marquis hotel, invites you to escape to Iberian lands in the heart of the Golden Triangle. On the menu are colorful, elegant dishes that fuse Spanish passion with French culinary art, all in an explosion of gourmet, exotic flavors. And don't miss the live jazz evenings every Friday!

Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.

OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel

Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Mister Do-San, Mediterranean-style sando sandwiches

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés

The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance.

Tomahawk, the halal restaurant for exceptional meats in Courbevoie

Tomahawk is the good address for carnivores that awaits you in Courbevoie. Here, you will find a halal menu that honors matured and smoked meats, burgers and grilled meats through dishes that play on our favorite sins and that you can accompany with non-alcoholic cocktails.

Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.

Jun: Japanese fusion restaurant in the heart of Saint-Germain-des-Prés

Ready to take off on a gourmet journey to Japan? Head for Jun, located in the legendary Saint-Germain-des-Prés district of Paris, to savor the fusion cuisine orchestrated by two talented Japanese chefs, Shu Hasegawa and Yoshifumi Morita.

Octave, the excellent French-Korean gastronomic restaurant in the 16th

Octave is the name of this gastronomic restaurant opened by Juliette Ju in the 16th arrondissement, a stone's throw from the Trocadero metro station, at the crossroads between Korea and France. Let's go and discover its new seasonal menu which combines refinement and exotic Korean flavors.

Ilô, the bistronomic French-Japanese fusion restaurant

Ilô is the name of a delicious Franco-Japanese bistronomic fusion restaurant that has opened in the 4th arrondissement of Paris, a stone's throw from Place de la Bastille. A fine, refined cuisine with Japanese accents, it's sure to tantalize our taste buds, and we love it.

Kúkú restaurant-bar: a surprising fusion of Latin American and Mediterranean cuisine

Restaurant Kúkú is the address not to be missed in Paris's 8th arrondissement. This trendy, bucolic spot takes you on a culinary journey, with surprising combinations that will sweep your palate off its feet. Here, you'll enjoy fusio cuisine halfway between Mediterranean and South American flavors, all creatively revisited! Expect the unexpected!

Vesper, Lucas Felzine's stunning nikkei restaurant

Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.

Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties

What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week.

Selva, the Peruvian bar restaurant nikkei

Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.

Le Patio Opéra, impeccable Corsican-Italian cuisine on a private green patio

Private, green and gourmet, the Patio Opéra bends over backwards to seduce its guests. Enjoy impeccable Italian and Corsican-inspired cuisine in a timeless setting far from the hustle and bustle of the city.

TÔ Restaurant, for the essence of Franco-Japanese cuisine in Paris

TÔ Restaurant is the name of a tasty restaurant on the Canal Saint-Martin. We're off to discover this French restaurant with Japanese accents, where fresh, well-prepared products are the order of the day.

Shiro, the fusion restaurant in Saint-Germain-des-Prés

Who said fusion cuisine was dead, stuck in the 20th century? At Shiro, you'll discover a blend of French bistronomy and Japanese influences under the aegis of chef Hiroyuki Ushiro.