Restaurant fusion guide

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Octant, the gourmet destination offering flavors from around the world in the 5th arrondissement

Octant invites you on a culinary world tour from Paris's 5th arrondissement, with seasonal fusion cuisine created by an inspired chef and a refined, cosmopolitan menu.
Kinagua : le bar à cocktail avec des tapas Asio-portugais à Paris - DSC 5644Kinagua : le bar à cocktail avec des tapas Asio-portugais à Paris - DSC 5644Kinagua : le bar à cocktail avec des tapas Asio-portugais à Paris - DSC 5644Kinagua : le bar à cocktail avec des tapas Asio-portugais à Paris - DSC 5644

Kinágua: Asian and Portuguese fusion cocktail bar and tapas restaurant founded by a Koh-Lanta winner in Paris

Frédéric Khouvilay, winner of the 2023 edition of the TV show Koh-Lanta, is opening his own bar in Paris. Kinágua is coming to Paris's 2nd arrondissement, offering cocktails and fusion cuisine combining East Asian and Portuguese influences.
Cherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-PrésCherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-PrésCherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-PrésCherry, le nouveau restaurant italo-new-yorkais de Saint-Germain-des-Prés

Cherry, the Italian-American restaurant in Saint-Germain-des-Prés

The Italian-American marriage is very much in vogue in Paris at the moment, and Cherry, the new restaurant that has just opened in Saint-Germain-des-Prés, is proof of this.
Felini, le bistro franco-italien gourmand du côté de Saint-Georges à Paris - IMG 2095Felini, le bistro franco-italien gourmand du côté de Saint-Georges à Paris - IMG 2095Felini, le bistro franco-italien gourmand du côté de Saint-Georges à Paris - IMG 2095Felini, le bistro franco-italien gourmand du côté de Saint-Georges à Paris - IMG 2095

Felini, the bistro-style Franco-Italian restaurant in Paris's 9th arrondissement

Felini is a bistro-style restaurant serving refined cuisine in the 9th arrondissement of Paris. Here, you'll discover sun-drenched gastronomy at the crossroads of Italian and French flavors. Seasonal dishes and inventive cuisine are on the menu at this spot that revisits traditions.
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Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite

Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms.
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Maora: the botanical fusion restaurant with Asian and plant-based flavours in the 17th arrondissement

Maora shakes things up with its Asian-inspired botanical cuisine, a colorful fusion of plants in the heart of Les Batignolles. Gyozas, baos and homemade sando clubs await you in this restaurant with an original menu.
Pantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotanPantobaguette - Pappardelle au binchotan

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.
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Table Penja, chef Pierre Siewe's travel address in Africa

Chef Pierre Siewe takes his guests on an expedition through the African terroir, drawing on techniques and recipes from French cuisine. A subtle marriage to be discovered at Table Penja.
Restaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamounehRestaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamounehRestaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamounehRestaurant Alan Geaam - Le Thon rouge Betterave, sésame noir, épices kamouneh

Restaurant Alan Geaam, the chef's star-studded setting for gourmet cuisine with a soft Lebanese accent

In the heart of a hushed setting a stone's throw from Place de l'Etoile, chef Alan Geaam unveils a gourmet cuisine - crowned with a star - that honors his Lebanese roots while paying tribute to the savoir-faire of French haute gastronomy.
Audass', le restaurant izakaya fusion japonais à Asnières-sur-SeineAudass', le restaurant izakaya fusion japonais à Asnières-sur-SeineAudass', le restaurant izakaya fusion japonais à Asnières-sur-SeineAudass', le restaurant izakaya fusion japonais à Asnières-sur-Seine

Audass', the Japanese fusion izakaya restaurant in Asnières-sur-Seine

Audass' is Pierre Lambert's izakaya-style restaurant offering Japanese fusion dishes. We're off to Asnières-sur-Seine in the Hauts-de-Seine to discover this restaurant that's not short of flavor.
Ramen Wang, restaurant de ramen Paris 14e - A7C07541Ramen Wang, restaurant de ramen Paris 14e - A7C07541Ramen Wang, restaurant de ramen Paris 14e - A7C07541Ramen Wang, restaurant de ramen Paris 14e - A7C07541

Ramen Wang, the 14th arrondissement ramen restaurant that awakens the taste buds

Looking for the best ramen restaurants in Paris? How about Ramen Wang? Head for the 14th arrondissement to discover this pretty nugget where you can slurp noodles in any weather.
GUIREN, la cuisine Française Bistronomique du chef Roberto ValladaresGUIREN, la cuisine Française Bistronomique du chef Roberto ValladaresGUIREN, la cuisine Française Bistronomique du chef Roberto ValladaresGUIREN, la cuisine Française Bistronomique du chef Roberto Valladares

GUIREN, the French bistro restaurant with Ecuadorian flair

Just a stone's throw from the lively rue de Montorgueil, in Paris's 2nd arrondissement, Ecuadorian chef Roberto Valladares has set up shop. At the GUIREN restaurant, he offers creative and resolutely gourmet French bistronomic cuisine with Ecuadorian and Japanese influences.
Kinugawa Rive Gauche à Paris, le restaurant en rooftop de l'Hôtel Sax - photosKinugawa Rive Gauche à Paris, le restaurant en rooftop de l'Hôtel Sax - photosKinugawa Rive Gauche à Paris, le restaurant en rooftop de l'Hôtel Sax - photosKinugawa Rive Gauche à Paris, le restaurant en rooftop de l'Hôtel Sax - photos

Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled

A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Almas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érableAlmas - Gâteau au sarrasin, yaourt, sirop d'érable

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.
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Aldehyde, Youssef Marzouk's Michelin-starred restaurant with a strong Tunisian flavour

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.
Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678Monsieur Claude, le restaurant par Danny Khezzar à Rueil dans le 92 - A7C03678

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
Granite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka TakayanagiGranite, le restaurant gastronomique par Yoshitaka Takayanagi

We tested Granite, Yoshitaka Takayanagi's new Michelin-starred gourmet restaurant

Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ arrondissement to discover the new direction of this gourmet table that's well worth the detour.
Hokusai - restaurant japonais fusion - Paris 16e - les photos - tableHokusai - restaurant japonais fusion - Paris 16e - les photos - tableHokusai - restaurant japonais fusion - Paris 16e - les photos - tableHokusai - restaurant japonais fusion - Paris 16e - les photos - table

Hokusai, the Japanese fusion restaurant, discreet and seductive - Paris 16e

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ arrondissement. Like us, discover its fusion cuisine blending tradition and Latin influences. An elegant setting and a refined menu, this is sure to seduce.
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Tanguera, Paris' first Peruvian-Argentinian restaurant, in the 11th arrondissement

Since January 2025, Tanguera has been open on rue Alexandre Dumas: on the menu? A menu of Argentinian and Peruvian specialities.
Pink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les HallesPink Koh Paris, le nouveau restaurant japonais immersif et festif qui enchante les Halles

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.