Restaurant généreux guide

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

Sam Chic, traditional Korean restaurant for barbecue and fondue lovers

Recognized by the Korean Ministry of Agriculture and Food, Sam Chic is a traditional Korean restaurant for lovers of barbecue, fondue and authentic dishes.

La Renommée: a chic restaurant with a historic façade and refined French cuisine

Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.

Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis

From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat.

Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.

Riv'K, Levantine-inspired sandwiches in the Bonjour Bichat food court

The Riv'K restaurant, now located in the Bonjour Bichat food court, offers generous Levantine-inspired sandwiches made from French toast, in sweet or savory versions!

Oma Beaurepaire, like brunch at any time of day

At Oma Beaurepaire, gourmets can enjoy sweet and savoury treats at any time of day!

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

BIGBANG IV: the Korean restaurant with cheesy dishes!

In a luxurious setting, the Korean restaurant BIGBANG IV offers you many cheesy dishes like tteobokki cheese 떡볶이, the must-try Korean Ramen Jjampong 짬뽕, and always Korean barbecues with finely marinated meat, for a gourmet immersion in Korea!

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Impact Berliner Kebap, a real Berlin kebab in Paris

Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement!

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Basis, traditional quality kebabs, guaranteed pleasure

After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!

Ardi, the restaurant and concept store featuring Palestinian cuisine and crafts - CLOSED

In the 18th arrondissement, take the time to discover Palestinian gastronomy and craftsmanship at the only restaurant in Paris to celebrate Palestinian know-how. A warm and authentic concept store!

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!

Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant

Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.

Vecchio, Gianmarco Gorni's Italian-American restaurant at Le Perchoir Ménilmontant

Little Italy invites itself to Le Perchoir Ménilmontant with Vecchio, Gianmarco Gorni and Hubert Niveleau's Italian-American restaurant. Be warned: it's terribly comforting and devilishly addictive.

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.

Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.

In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.

Mugung, Sentier's favorite Korean restaurant

Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi.