Restaurant généreux guide

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Impact Berliner Kebap, a real Berlin kebab in Paris

Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement!

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Basis, traditional quality kebabs, guaranteed pleasure

After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!

Ardi, the restaurant and concept store featuring Palestinian cuisine and crafts - CLOSED

In the 18th arrondissement, take the time to discover Palestinian gastronomy and craftsmanship at the only restaurant in Paris to celebrate Palestinian know-how. A warm and authentic concept store!

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!

Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant

Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes.

Vecchio, Gianmarco Gorni's Italian-American restaurant at Le Perchoir Ménilmontant

Little Italy invites itself to Le Perchoir Ménilmontant with Vecchio, Gianmarco Gorni and Hubert Niveleau's Italian-American restaurant. Be warned: it's terribly comforting and devilishly addictive.

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.

Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.

In the heart of Paris's 17th arrondissement, at the foot of the Wagram metro station, you'll find a veritable Italian culinary treasure, the restaurant Nonno Nino (Grand-père Nino in French). This charming, welcoming establishment, with a pretty, flower-filled summer terrace, invites you to enjoy fresh pasta made on the premises and a seasonal menu highlighting the authentic flavors of Italy. With products straight from Italy, a refined selection of Italian wines and a floral decor, Nonno Nino offers a unique culinary experience for all Italian food lovers.

Mugung, Sentier's favorite Korean restaurant

Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi.

Friday Night, Jewish Shabbat specialties every day of the week

You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.

Soré, a generous African canteen-grocery on the Canal Saint-Martin

Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin!

Alesti, affordable brasserie on the Grands Boulevards and great French classics

Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

Les Fabricants: the restaurant with comforting, generous and affordable dishes

Les Fabricants has become a neighborhood institution in Paris's 11th arrondissement. Here, you'll discover a casual spot offering ultra-comfortable, home-cooked dishes at excellent value for money. And don't let your eyes get too big for your stomach: the dishes are very hearty.

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.