With winter settling over Paris, Mala Boom is the perfect stop to warm up. Explore the rich and diverse flavors of Sichuan cuisine, from customizable Málà Xiāngguō to comforting signature dishes.
Hong Bao has arrived at Westfield 4 Temps in La Défense, in the Hauts-de-Seine department. This immersive Chinese restaurant with a Shanghai feel treats us to homemade Biang Biang noodles, soft baos, and steamed dumplings. We tried out this XXL canteen and we'll tell you all about it.
Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes.
Part Mediterranean cuisine, part friendly coffee shop, Feyma is the 18th arrondissement's warm and welcoming cantine, where you can enjoy generous, homemade dishes from a smiling family who pass on their culinary heritage every day.
For homemade comfort food served at lunchtime on weekdays in the form of fast food, head for Cocottes Gourmandes, the French canteen in the 9th arrondissement that puts the love of the terroir in a casserole dish!
With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.
Discover the unmissable specialties of Tunisian cuisine at Maison Didon, an address where you'll feel right at home, feasting on fish couscous, bricks and other Maghreb delicacies.
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Jean Michel, Emi and Louise welcome you from Tuesday to Saturday, for lunch and dinner, as well as Sunday lunchtimes, in this warm and cosy place where small dishes will delight your taste buds, in the heart of the 14th arrondissement.
Just off Place Victor Hugo, Karamna celebrates the generosity of Lebanese cuisine, with tasty sandwiches, mezze to share and hearty grilled meats, to eat in or take away.
Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan.
Tucked away in the 20th arrondissement, Jeannine is the warm, no-fuss neighborhood cantine we all dream of having right on our doorstep. Local produce, inventive cocktails at affordable prices and a friendly atmosphere: everything here is homemade... and from the heart.
If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!
We're off to Louveciennes in the Yvelines to discover the Parenthèse Verte restaurant. Imagine a restaurant nestled in a verdant park, with a superb terrace offering a change of scenery for the 2025 summer season! With its bistronomic cuisine and friendly atmosphere, we'll take you on a voyage of discovery.
The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.
Looking for a good vegetarian restaurant with an exotic flair? We'd like to take you to Buja, the good restaurant serving Thai, Vietnamese and even Korean specialties in the 13th arrondissement of Paris.
Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.
