Restaurant open monday guide - activities

Mala Boom - Málà XiāngguōMala Boom - Málà XiāngguōMala Boom - Málà XiāngguōMala Boom - Málà Xiāngguō

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
Bao Express - DécorationBao Express - DécorationBao Express - DécorationBao Express - Décoration

Bao Express, the Bao Family's restaurant x bakery x hidden bar in Paris

The Bao Family has just opened a new restaurant called Bao Express, coupled with a bakery, Bao Bakery, and a hidden bar, The Underpool!
Epicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratin

Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes

Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce.
Manhattn's Burgers - BurgerManhattn's Burgers - BurgerManhattn's Burgers - BurgerManhattn's Burgers - Burger

Manhattn's Burgers, American-style burgers by Belgians in Montorgueil

Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border.