At Alfi, the sandwiches are prepared with generosity and in a good mood, just like in a real New York delicatessen. The only difference is that it's in the Marais!
Evi Evane has set up store in the Marais district of Paris with a well-stocked Hellenic grocery store and a caterer offering traditional Greek mezzés and recipes.
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring.
Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.
Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!
Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!
