Restaurant open monday guide

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

La Traboule, a pocket bistronomic restaurant full of good ideas

A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro.

Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages

Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées.

Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!

Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.

Pho Bom, the must-visit Vietnamese restaurant in Paris's 13th arrondissement

Pho Bom, located in the heart of Paris's 13th arrondissement, is a popular address for lovers of Vietnamese cuisine. Renowned for its Pho soups and traditional specialties such as bún chả Hà Nội and bánh xèo, this authentic restaurant is always busy. The friendly atmosphere, tasty dishes and affordable prices make it a sure bet in the Asian quarter, even if the lack of reservations sometimes requires a dose of patience. A good restaurant worth getting up early for or waiting in line for.

Pizi, crispy Roman pizzas from the Zapi team

The Zapi team opens a second Italian restaurant, Pizi, where Roman pizzas and fresh pasta twirl in a friendly atmosphere.

Vandal, a great pocket sandwich shop in Buttes-Chaumont

Overlooking Buttes-Chaumont, Vandal stands out for its raw design and very, very short menu: 3 sandwiches, period, but particularly naughty ones.

Leven, Kurdish street-food on fire

Boarding for the Middle East at Leven, a new Kurdish street-food stall in the Sentier.

Jinchan Yokocho, the Japanese curry den in Paris

Following the success of Jinchan Shokudo, Franco-Japanese couple Alban and Miyo Cacace are back at it again, opening a new izakaya, Jinchan Yokocho, where you can wolf down comforting Japanese curries.

Miglia, a cosy Italian restaurant on Place des Ternes

Contrary to what you might expect from a brasserie in Place des Ternes, a chic and sometimes snobbish part of Paris, Miglia is a warm Italian restaurant with attentive service.

Neuvième Cru, a friendly and (very) affordable little corner of Italy in Paris

Neuvième Cru is a friendly, (very) affordable pocket-sized Italian restaurant!

Onyx, refined French bistronomy a stone's throw from department stores

Just a stone's throw from the department stores, Onyx impresses with its 4-metre agate wall and delights with its refined French bistronomy.

On Restaurant, Linda Lee's contemporary Korean barbecue on rue Saint-Roch

Already behind On the Bab and MariMari, Linda Lee opens On Restaurant on rue Saint-Roch, a Korean barbecue in a contemporary setting.

Sam Chic, traditional Korean restaurant for barbecue and fondue lovers

Recognized by the Korean Ministry of Agriculture and Food, Sam Chic is a traditional Korean restaurant for lovers of barbecue, fondue and authentic dishes.

Anatolia Village, a home-made restaurant serving inexpensive Kurdish specialities, in the 10th arrondissement.

Located in the Strabourg Saint-Denis district, Anatolia Village brings Kurdish food lovers together every day for dinner and lunch, with specialties straight from Asia Minor.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

La Renommée: a chic restaurant with a historic façade and refined French cuisine

Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.

L'Émil, the authentic Parisian brasserie Paris 1er

We're off to Paris's 1st arrondissement to discover Brasserie Émil, a typical Parisian restaurant with an art deco decor, which treats us all day long to delicious French dishes.

Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement

Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.