Restaurant romantique guide - activities

Shiro, the Franco-Japanese Fusion restaurant in Saint Germain des Prés

Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine by chef Ryo Miyazaki in a chic, spacious setting. All summer long, SHIRO opens its flower-filled terrace, allowing you to enjoy a gastronomic moment on Boulevard Saint-Germain, SO CHIC!

L'Office, an elegant bistro with a hushed ambience

Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.

Passionné: chef Satoshi Horiuchi's gourmet restaurant in Paris

Helmed by talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern interpretation of French cuisine, while honoring small local producers and seasonal produce. Discover the address!

An exotic Balinese culinary experience at Djakarta Bali

Since 1984, the Djakarta Bali restaurant has been an authentic Indonesian embassy in the heart of Paris. Offering a delicious culinary immersion in the thousand flavors of Indonesia, the archipelago of spices. Every first Friday of the month, the restaurant becomes the setting for a unique sensory experience: Bali as if you were there... where a dancer, dressed in traditional costumes, enchants guests.

Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share

Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets.

Le Chalet des Iles, the green restaurant in the Bois de Boulogne, back soon

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there. Completely renovated, it is set to reopen its doors in April 2024.

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne opens Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes. See you next spring!

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.

L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.

TO restaurant, an exceptional Franco-Japanese fusion dinner in the 10th arrondissement of Paris

The TO restaurant in the 10th arrondissement of Paris offers a bistronomic experience a stone's throw from the Canal Saint Martin, with a unique carte blanche menu combining French and Japanese cuisine in 6 or 8 courses.

Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.

Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution.

Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Blossom, the peaceful, leafy garden restaurant of the Sofitel Paris Le Faubourg hotel

A charming green setting in the heart of Paris and a natural menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel.

Parisian institution La Tour d'Argent gets a makeover

A true Parisian institution, the Tour d'Argent unveils a new, more contemporary face, with the creation of a new bar and the opening of its rooftop.

Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.

Mistinguett, the Casino de Paris restaurant and its breathtaking Années Folles decor

Nestled on the second floor of the Casino de Paris, the bistronomic Minstinguett restaurant with its Années Folles decor is breathtakingly beautiful.

Trente-Trois, a discreet Michelin-starred restaurant hidden away in the Maison Villeroy hotel

Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine.