Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine.
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
Magnum 150CL is the right address for you, just a stone's throw from the Parc Monceau, in the 17th arrondissement of Paris. Here you can enjoy a gourmet and comforting cuisine that highlights forgotten brasserie dishes while giving them a refined touch, with a wine list that will make oenophiles green with envy.
A new spot with a perched terrace opened in Paris on September 6, 2022. Here is Bonnie, the restaurant-bar and club signed Paris Society which takes its quarters on the 15th and 16th floors of SO/Paris, the trendy hotel on the quays of the Seine in the Marais district.
TOO Restaurant, it's the name of the restaurant that madness which opened its doors last October. We went to discover this restaurant with an exceptional panoramic view on the Seine, the Sacré-Coeur, Notre-Dame or the Eiffel Tower.
Change is in the air at Datsha restaurant, where chef Baptiste Trudel is now behind the stoves, unveiling his singular, experimental cuisine. In the basement, Spootnik, an aerospace-style cocktail bar, is well worth a visit!
What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure.
Acte II (formerly Au_Top), is this gourmet rooftop that hides in the heart of the capital with a surprising 360° view. In this restaurant of Jean Philippe de la Perle, we discover a panorama on the roofs of Paris while enjoying the dishes of Masahide Ikuta who reveals us a high Japanese gastronomy.
Good deal alert! We have found a fantastic restaurant with views on the Eiffel Tower, nestled in the heart of the Théâtre de Chaillot. Committed quality cuisine, a historic setting and a warm service, here is what makes Les Ilots de Chaillot a game changer for foodies craving for a fantastic experience.
Take the time to taste while you travel: this is the unique experience offered by Tenzen, a confidential gourmet restaurant dedicated to tempura, headed by the talented Japanese chef Jiro Kondo.
Madame Brasserie is the name of the new restaurant by Thierry Marx on the first floor of the Eiffel Tower. Enjoy unobstructed views on Paris whilst having creative French cuisine shining a light on local produces. Here is what to expect.
Restaurant Kúkú is the address not to be missed in Paris's 8th arrondissement. This trendy, bucolic spot takes you on a culinary journey, with surprising combinations that will sweep your palate off its feet. Here, you'll enjoy fusio cuisine halfway between Mediterranean and South American flavors, all creatively revisited! Expect the unexpected!
Edmond is the spot perched high on the heights of Montmartre that awaits you at the Terrass" Hotel. With its new chef, Julien Goriot, the rooftop restaurant takes you back in time by honoring the gastronomy of the early 1900s.
CoCo, here is the name of this wonderful restaurant set within the Opéra Garnier. Imagine: a restaurant featuring curved shapes, lush vegetation, cozy alcoves and great terrace, the whole within an iconic landmark in Paris.
At Shirvan, Michelin-starred chef Akrame Benallal invites us on a road-trip of unique flavors along the Silk Road. A culinary journey that takes in Azerbaijan and the discovery of Azeri cuisine.
A true Parisian institution, the Auberge Nicolas Flamel welcomes a new chef, Grégory Garimbay. The oldest inn in Paris has also taken advantage of the past few months to give itself a sober makeover. And on the plate, you'll find a gastronomic cuisine that doesn't deny its classical roots and aims for the stars.
Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!
