Restaurant top chef guide - activities

Label Broche restaurant - David Gallienne - Table du Gourmet - Galeries Lafayettes - Top Chef -  A7C4812Label Broche restaurant - David Gallienne - Table du Gourmet - Galeries Lafayettes - Top Chef -  A7C4812Label Broche restaurant - David Gallienne - Table du Gourmet - Galeries Lafayettes - Top Chef -  A7C4812Label Broche restaurant - David Gallienne - Table du Gourmet - Galeries Lafayettes - Top Chef -  A7C4812

Label Broche: Top Chef David Gallienne's new Paris rotisserie hotspot

We take you on a tour of Label Broche, the fine French rotisserie designed by Top Chef 2020 winner David Gallienne, nestled in the heart of the Nouvelles Tables du Gourmet at Galeries Lafayettes in Paris.
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Dame Augustine, the delicious and affordable restaurant of Lilian Douchet, Top Chef 2022

Lilian Douchet, who you followed in Top Chef 2022, has just opened his contemporary bistro in Paris called Dame Augustine. We went to discover this new spot that does not lack charm. Divine cocktails, dishes at the top (chef) which wants to be affordable, greedy and without fuss.
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We tested the starred restaurant of top chef Mallory Gabsi in the 17th arrondissement

The young Belgian chef Mallory Gabsi, candidate of Top Chef 2020, opened his first restaurant in Paris, in the 17th district.
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Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.
Papa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  sallePapa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  sallePapa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  sallePapa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  salle

Papa Pool, we tested Arnaud Delvenne and Stéphane Rotenberg's restaurant in Clamart

Papa Pool is the name of the Bistrots Pas Parisiens restaurant run by Arnaud Delvenne and Stéphane Rotenberg. We're off to Clamart in the Hauts-de-Seine to discover this spot with a mountain chalet feel in winter and a seaside resort feel in summer, complete with giant terrace. The bistro menu is designed to be accessible.
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Flat Bread: Baptiste Trudel opens (at last!) his street-food shop dedicated to flat breads

After years of unbearable anticipation for street-food fans, chef Baptiste Trudel has finally opened his street-food stall dedicated to flat breads, and it's a success.
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Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
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Datsha, the experimental table and its hidden bar Spootnik

Change is in the air at Datsha restaurant, where chef Baptiste Trudel is now behind the stoves, unveiling his singular, experimental cuisine. In the basement, Spootnik, an aerospace-style cocktail bar, is well worth a visit!
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Ambos, Cristina and Pierre Chomet's brilliant restaurant

Gourmets beware, Pierre Chomet (ex-top chef) and Cristina Chomet Tejeda (formerly in the kitchens of the Queen of England, please), have just opened the Ambos restaurant in the Luxembourg district, opposite the French Senate. We've tried it, and we'll tell you all about it!
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Arboré, top chef Pauline Séné's restaurant at the Royal Madeleine Hôtel & Spa

Join us in mid-September to discover Arboré, Pauline Séné's bistronomic restaurant at the Royal Madeleine Hôtel & Spa!
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Babor by Mohamed Cheikh, the festive dinner cruise of Le Diamant Bleu on the Seine is unveiled

Alert friends, this summer, the Diamant Bleu boat welcomes Babor, the ephemeral restaurant by Mohamed Cheikh for festive dinner cruises on the Seine every Saturday from June to October 2022. For one evening, you can enjoy the dishes of the Top Chef 2021 winner, while admiring the most beautiful monuments of the capital.
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Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc

Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine.
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Philo Saucisse, the Top Chef France’s Restaurant War winning restaurant opens in Paris, our pictures

Calling all Top Chef fans, and especially those supporting Mickaël, Arnaud and Wilfried who made you drool with their “Philo Saucisse” restaurant during the Restaurant War on TV. The temporary restaurant of the same name, opens from April 20, 2022, in Paris 11th arrondissement. Tempted by a sausage-themed menu?
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The rooftop restaurant-bar at the Mama Shelter La Défense and its menu by Pierre Chomet

A restaurant-bar on the 14th floor with a panoramic view of Paris, that's what awaits you at the Mama Shelter La Défense. The à la carte menu features dishes with an Asian flavour, created by Top Chef 2021 Pierre Chomet.
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Adrien Cachot, laid-back and uncommon gastronomy at the Perchoir Ménilmontant

Working in the Perchoir Ménilmontant kitchen until late April, chef Adrien Cachot unveils his idea of gastronomy: laid-back and uncommon cuisine making light of conventions.
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Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles

Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement.
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Chocho, top chef Thomas Chisholm's excellent first restaurant in Paris

Thomas Chisholm, Top Chef season 12's outstanding candidate, has opened Chocho, his first restaurant in Paris, and it's a great success.
Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve Photos : Mohamed Cheikh (Top Chef 2021) à la Pagode de Cos de La Réserve

Top Chef Mohamed Cheikh at La Pagode de Cos, La Réserve restaurant

Mohamed Cheikh has been busy since winning "Top Chef"! No sooner had his short-lived restaurant Manzili closed than he joined the kitchens of La Pagode de Cos, one of the restaurants of the 5-star hotel La Réserve. Discover with us his delicious ephemeral menu to be enjoyed until December 4, 2021.
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Dalloyau Saint-Lazare: restaurant and tea room

Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tickle your taste buds, the menu is signed Justine Piluso, former candidate of Top Chef 2020. She offers tasty dishes made with seasonal ingredients and from the Ile-de-France region. And let's not forget the unmissable desserts made by Jérémy Del Val.
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Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!