Restaurant top chef guide

Papa Pool, we tested Arnaud Delvenne and Stéphane Rotenberg's restaurant in Clamart

Papa Pool is the name of the Bistrots Pas Parisiens restaurant run by Arnaud Delvenne and Stéphane Rotenberg. We're off to Clamart in the Hauts-de-Seine to discover this spot with a mountain chalet feel in winter and a seaside resort feel in summer, complete with giant terrace. The bistro menu is designed to be accessible.

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.

Ambos, Cristina and Pierre Chomet's brilliant restaurant

Gourmets beware, Pierre Chomet (ex-top chef) and Cristina Chomet Tejeda (formerly in the kitchens of the Queen of England, please), have just opened the Ambos restaurant in the Luxembourg district, opposite the French Senate. We've tried it, and we'll tell you all about it!

Arboré, top chef Pauline Séné's restaurant at the Royal Madeleine Hôtel & Spa

Join us in mid-September to discover Arboré, Pauline Séné's bistronomic restaurant at the Royal Madeleine Hôtel & Spa!

Babor by Mohamed Cheikh, the festive dinner cruise of Le Diamant Bleu on the Seine is unveiled

Alert friends, this summer, the Diamant Bleu boat welcomes Babor, the ephemeral restaurant by Mohamed Cheikh for festive dinner cruises on the Seine every Saturday from June to October 2022. For one evening, you can enjoy the dishes of the Top Chef 2021 winner, while admiring the most beautiful monuments of the capital.

Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc

Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine.

Philo Saucisse, the Top Chef France’s Restaurant War winning restaurant opens in Paris, our pictures

Calling all Top Chef fans, and especially those supporting Mickaël, Arnaud and Wilfried who made you drool with their “Philo Saucisse” restaurant during the Restaurant War on TV. The temporary restaurant of the same name, opens from April 20, 2022, in Paris 11th arrondissement. Tempted by a sausage-themed menu?

Adrien Cachot, laid-back and uncommon gastronomy at the Perchoir Ménilmontant

Working in the Perchoir Ménilmontant kitchen until late April, chef Adrien Cachot unveils his idea of gastronomy: laid-back and uncommon cuisine making light of conventions.

Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles

Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement.

Top Chef Mohamed Cheikh at La Pagode de Cos, La Réserve restaurant

Mohamed Cheikh has been busy since winning "Top Chef"! No sooner had his short-lived restaurant Manzili closed than he joined the kitchens of La Pagode de Cos, one of the restaurants of the 5-star hotel La Réserve. Discover with us his delicious ephemeral menu to be enjoyed until December 4, 2021.

Dalloyau Saint-Lazare: restaurant and tea room

Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tantalize your taste buds, the menu is designed by former Top Chef 2020 contestant Justine Piluso. Her tasty dishes are based on seasonal ingredients sourced from the Île-de-France region. And let's not forget the unmissable desserts created by Jérémy Del Val.

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Manzili, Top Chef 2021 winner Mohamed Cheikh's restaurant in the Jardin des Plantes

The Parisian summer of 2021 promises to be rich in flavors! Mohamed Cheikh, now winner of the Top Chef 2021 season, has opened an ephemeral restaurant for the summer season called Manzili. The restaurant is located in the verdant Jardin des Plantes until October 3, 2021. Enjoy Mohamed's Mediterranean cuisine, rich in flavors and sauces, on the terrace in Paris.

At Mosuke, Mory Sacko (Top Chef 2020) brilliantly combines African and Japanese inspiration

Mory Sacko, one of the emblematic candidates in the 2020 season of Top Chef, has just opened his first restaurant in Paris. Named Mosuke, this new gourmet spot blends African, Japanese and French cuisine.

Edo: the ephemeral terrace at the Palais de Tokyo with chef Mory Sacko

Edo is the name of this summer terrace set up on the forecourt of the Palais de Tokyo in Paris from July 15 to October 15, 2020. Conceived by the Assembly group, this new ephemeral bar and restaurant features street food, with a menu created by chef Mory Sacko. To round off the season, the spot now opens at noon on weekends!

La Scène, Stéphanie Le Quellec's 2-star restaurant

Stunning dishes, refined surroundings: La Scène, Stéphanie Le Quellec's first restaurant, is a sight to behold.

Mensae, Thibault Sombardier's excellent restaurant in the 19th arrondissement

Nestled in the heights of Belleville, Mensae is one of the restaurants run by former Top Chef finalist Thibault Sombardier. With its low prices, simple cuisine and lively emotions, this is an address worth discovering.

L'Escudella in Paris: between modern and sophisticated cuisine

For five years now, Maître-Restaurateur Chef Jérôme Laurent, with the help of former Top Chef Paul-Arthur Berlan and Aurélien Faure, has been delighting the taste buds of 7th arrondissement residents with his L'Escudella restaurant.