Restaurant with fireplace guide

L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros

Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking.

We sampled the Salons du Prince, Shangri-La's new restaurant inspired by the Belle Époque.

The Shangri-La Paris has unveiled Les Salons du Prince, an intimate restaurant tucked away within its historic salons on Avenue d'Iéna, listed as Monuments Historiques. With its elegant Belle Époque décor and a menu that balances timeless classics with rare, exceptional ingredients, we checked it out—and here’s everything you need to know.

Café de l'Usine, Alice Arnoux’s hidden gem tucked away in a former shoe factory in Belleville

Set inside the former Spring Court shoe factory in Belleville, the Café de l’Usine offers a straightforward, no-fuss menu. Chef Alice Arnoux crafts a concise, ever-changing selection of dishes, all against a rare and authentic industrial backdrop in Paris.

Restaurant Maison Blanche, the gourmet address in Blanc-Mesnil (93)

After the Michelin-starred Villa9Trois restaurant in Montreuil, a second gourmet address from the same group awaits us in Seine-Saint-Denis. We take you to Maison Blanche, the gourmet restaurant located in Blanc-Mesnil.

Villa9Trois, chef Sylvain Grosjean's star-studded getaway in Montreuil

Succession is more than assured at the now Michelin-starred Villa9Trois in Montreuil. Following the departure of Camille Saint-M'Leux, another young chef, Sylvain Grosjean, has taken over the reins with class and mastery.

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.

Le Chalet des Îles Boulogne: the bucolic island restaurant with terrace and refined cuisine

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there.

Trente-Trois, a discreet Michelin-starred restaurant hidden away in the Maison Villeroy hotel

Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine.

Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.

Ralph's, the Saint-Germain-des-Prés restaurant for American-style lunch and brunch

Ralph's, the famous American restaurant in Saint-Germain-des-Prés, offers a cozy interior, a leafy terrace and, in summer, authentic American cuisine and a gourmet brunch.

Polpo, the seafood brasserie by the Seine

Polpo is this ultra-trendy barge like a seafood brasserie that moored by the Seine in Levallois-Perret. A spot that looks like the Croisette and covering 600-sqm with a wonderful view on the Île de la Jatte.

The River Café, an original gourmet spot on the Seine

The River Café is a famous restaurant-péniche moored on the Seine in Issy-les Moulineaux. With its fresh menu, bucolic setting and relaxed atmosphere, you'll love spending time here, comfortably seated on the terrace.